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Breakfast Crepes with Berries- Weight Watcher Friendly

4 Smartpoints per serving

front view of breakfast crepes with berries topped with cool whip
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Now you can have your breakfast crepes and eat them too! French crepes sound so fancy and always look delicious! BUT sometimes you will find they are NOT WW friendly. This is what inspired this recipe, which is fantastic! Not to mention you can switch up the filling to make them sweet or savory, all with staying in your points!

Breakfast Crepes with Berries-WW Friendly

Who says you can't have crepes for breakfast and be on Weight Watchers? Try these easy delicious breakfast crepes with berries and a cream cheese filling! ONLY 4 Smartpoints if you are following Weight Watchers! #ww #breakfast # breakfastcrepes #crepes

Ingredients for Breakfast Crepes ingredients for breakfast crepes

1 cup all-purpose or white whole wheat flour

1 1/2 cups skim milk

2 large eggs

1 teaspoon olive oil

nonstick spray

12 tablespoons light Cool Whip

Cream Cheese filling for Breakfast Crepes

1/4 cup of sugar

1/8 cup of powdered sugar

4 oz fat-free cream cheese

1 tsp vanilla

Mix all ingredients together using a hand mixer. Then add the filling to crepes. If you want to add in fruit to the cream cheese filling, fold it in after mixing.

If you are on WW the cream cheese filling is 3 Smartpoints for about 1-2 tablespoons. 

Other Breakfast Recipes You Will Love:

How to Make Breakfast Crepes with Berries

Ingredients for breakfast crepes in a blender

Ingredients for breakfast crepes after blending

Using your blender, blend flour, milk, eggs, and oil until smooth.

breakfast crepe batter in skillet

Heat a nonstick crepe pan (or 8 in. non-stick pan) on medium-low. Coat lightly with non-stick spray. 

Pour 1/4 cup crepe mixture into the pan, swirling pan slightly to make crepe thin and smooth.

breakfast crepes after cooked on one side in a skillet

 Cook for 1 minute or until the bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown.  Set aside and repeat until mixture is gone.

finished breakfast crepes on white plate with berries

finished breakfast crepes on white plate with berries and cool whip

To serve, spoon 1 tablespoon of Cool Whip and add fresh berries if desired. Best if served warm.

Servings: 6 (2 crepes per serving, 1 serving =4 Points)

Tips for making Breakfast Crepes

  • If you want the actual crepe batter to be sweeter, you can add cinnamon, sugar, and/or vanilla.
  • To make more at one time use a griddle!
  • The crepe recipe listed is great for sweet or savory crepes you will just need to switch up the filling

Variations of Breakfast Crepes

  • Omelet style (add in whatever you would normally put in your omelet
  • ANY fruit with a cream cheese filling (see below)
  • Peanut butter and jelly
  • Chocolate mousse and strawberries (use this WW friendly Chocolate mousse)
  • Cottage cheese with fruit
  • Cool whip or homemade whipped cream
  • Nutella

Breakfast Crepes with Berries- WW Friendly

Servings: 6 (2 crepes per serving, 1 serving =4 Points); **If you use the cream cheese filling be sure to add 3 points (or less depending on your serving)

  • 1 cup all-purpose or white whole wheat flour
  • 1 1/2 cups skim milk
  • 2 large eggs
  • 1 teaspoon olive oil
  • nonstick spray
  • 12 tablespoons light Cool Whip
  • For Cream Cheese Filling (Optional)
  • 1/4 cup of sugar
  • 1/8 cup of powdered sugar
  • 4 oz fat-free cream cheese
  • 1 tsp vanilla

Using your blender, blend flour, milk, eggs, and oil until smooth.

Heat a nonstick crepe pan (or 8 in. non-stick pan) on medium-low. Coat lightly with non-stick spray.

Pour 1/4 cup crepe mixture into the pan, swirling pan slightly to make crepe thin and smooth.

Cook for 1 minute or until the bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown.

Set aside and repeat until mixture is gone.

To serve, spoon 1 tablespoon of Cool Whip and add fresh berries if desired. Best if served warm.

Instructions for the cream cheese filling:

Mix all ingredients together using a hand mixer. Then add the filling to crepes. If you want to add in fruit to the cream cheese filling, fold it in after mixing.

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You simply MUST try my ZERO points Cheesecake Recipe

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Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

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Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That's why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you'd like to see:

Chipotle Weight Watchers
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P.F. Chang's
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