We are NOT associated with Weight Watchers in any way, shape, or form. Weight Watchers Freestyle is a program we use and LOVE but we do not have rights to anything Weight Watchers related. We use affiliate links on our blog. When you click on our links, we may make a commission. Thank you!

I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it!

Check out the rest of my Weight Watchers recipes while you're here. :)

What to do if Weight Watchers isn't working for you

How to break through a weight loss plateau

Weight Watchers Bread Bowl

This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :) These photos are from my friend, Andrea. She does a lot of Weight Watchers stuff and said I could use them for a blog post, so I'm very thankful!

Weight Watchers Bread Bowl

Ingredients

3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash

Directions

Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.

Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.

Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.

Weight Watchers Bread Bowl

A DELICIOUS bread bowl!!

  • 3 cups self-rising flour
  • 3 cups Fage nonfat Greek yogurt
  • 2 eggs
  • 1 tablespoon baking powder
  • seasonings of choice (I would use garlic)
  1. Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
  2. Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
  3. Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.

Check out all my delicious & BEST Weight Watchers – Friendly Recipes HERE

Meal plans help me stay on track. Here are some of my favorites!

Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan

All of these great recipes make it easier than ever for you to stick to this healthy lifestyle! Make sure to join all of our support groups on Facebook to really make the most of your time using WW to get healthier. Not only will you find even more healthy recipes, but a unique support team of people who are following the same diet program as you. This results in a way to get the support you need to stick to the program.

 

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Weight Watchers Walmart Shopping List

Weight Watchers Target Shopping List

Weight Watchers Aldi Shopping List

Weight Watchers Trader Joe's Shopping List

Restaurant Guides

Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse

Download my Cookbook!

Love low point recipes? Grab my free cookbook!

weight watchers freestyle cookbook slapdashmom

Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

10 Comments

  1. How did you get it into a bowl shape? Thanks.

    1. It’s just a ball. Then you cut out the top after it cooks. :)

  2. How many bread bowls does this recipe make?

  3. I’m confused about the points. The whole recipe makes 4? If the recipe has 3 cups of flour how does that work out to 3 points a bowl? Am I missing something?

    1. 3 points for 3 ounces of dough. Weigh it out.

  4. Do you have to hollow out the balls after you make them? If so approximately how much do you take out? (I will adjust the weight so that I make them a little bigger and calculate the points after I remove some bread). It is raining here and we are having these tonight!

    1. I hollow them out after they are baked but then use that part for dipping! :) So it is the same points. If that makes sense.

  5. I have made the 2 ingredient dough but it doesnt rise like I think it should. any tips? should i let it sit for a bit before baking?

Leave a Response