Weight Watchers Friendly Bread Bowl Using 2 Ingredient Dough – 3 SP
I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it!
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Weight Watchers Bread Bowl
This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :) These photos are from my friend, Andrea. She does a lot of Weight Watchers stuff and said I could use them for a blog post, so I'm very thankful!
3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash
Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.
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