I use affiliate links on my blog. When you click on my links, I may make a commission. Thank you!

I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it!

Check out the rest of my Weight Watchers recipes while you're here. :)

What to do if Weight Watchers isn't working for you

How to break through a weight loss plateau

Weight Watchers Bread Bowl

This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :) These photos are from my friend, Andrea. She does a lot of Weight Watchers stuff and said I could use them for a blog post, so I'm very thankful!

Weight Watchers Bread Bowl

Ingredients

3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash

Directions

Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.

Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.

Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.

Weight Watchers Bread Bowl

A DELICIOUS bread bowl!!

  • 3 cups self-rising flour
  • 3 cups Fage nonfat Greek yogurt
  • 2 eggs
  • 1 tablespoon baking powder
  • seasonings of choice (I would use garlic)
  1. Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
  2. Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
  3. Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.

Freestyle Recipes

2 Ingredient Bagels
Breakfast Casserole
Weight Watchers Pancakes
Black Bean Burgers
0 Point Chicken Taco Soup
Instant Pot Bread Pudding
Cinnamon Roll Casserole

Dessert Pizza from my friend, Jen.

Pretzel crusted chicken nuggets from my friend, Katie.

And Weight Watchers Lemon Pound Cake from my friend, Melissa!

Love Weight Watchers? Download my FREE Cookbook!

SlapDashMom
Sadie Mae is an LGBT Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

8 Comments

  1. How did you get it into a bowl shape? Thanks.

    1. It’s just a ball. Then you cut out the top after it cooks. :)

  2. How many bread bowls does this recipe make?

  3. I’m confused about the points. The whole recipe makes 4? If the recipe has 3 cups of flour how does that work out to 3 points a bowl? Am I missing something?

    1. 3 points for 3 ounces of dough. Weigh it out.

  4. Do you have to hollow out the balls after you make them? If so approximately how much do you take out? (I will adjust the weight so that I make them a little bigger and calculate the points after I remove some bread). It is raining here and we are having these tonight!

    1. I hollow them out after they are baked but then use that part for dipping! :) So it is the same points. If that makes sense.

Leave a Response

CommentLuv badge