If you're following my Weight Watchers journey, you know how strongly I feel about the…
Weight Watchers Friendly Bread Bowl Using 2 Ingredient Dough – 3 SP
I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it! These bread bowls are PERFECT for soups or dips!!
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Weight Watchers Bread Bowl
This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :)Â If you are looking for a soup recipe for your bread bowl try this yummy broccoli and cheese, it's delicious!!
Ingredients
3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash
Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.


Ingredients
- 3 cups self-rising flour
- 3 cups Fage nonfat Greek yogurt
- 2 eggs
- 1 tablespoon baking powder
- seasonings of choice I would use garlic
Instructions
- Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
- Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
- Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
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This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas
Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!
Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe's Shopping List
Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That's why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you'd like to see:
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse
Diana Lopes says
This bread bowl look so delicious!! Thanks for sharing the recipe and details with us!
Suzanne says
How did you get it into a bowl shape? Thanks.
SlapDashMom says
It’s just a ball. Then you cut out the top after it cooks. :)
Kim says
How many bread bowls does this recipe make?
Andrea says
I’m confused about the points. The whole recipe makes 4? If the recipe has 3 cups of flour how does that work out to 3 points a bowl? Am I missing something?
SlapDashMom says
3 points for 3 ounces of dough. Weigh it out.
Anastasia says
Do you have to hollow out the balls after you make them? If so approximately how much do you take out? (I will adjust the weight so that I make them a little bigger and calculate the points after I remove some bread). It is raining here and we are having these tonight!
SlapDashMom says
I hollow them out after they are baked but then use that part for dipping! :) So it is the same points. If that makes sense.
Anonymous says
I have made the 2 ingredient dough but it doesnt rise like I think it should. any tips? should i let it sit for a bit before baking?
SlapDashMom says
Did you use self-rising flour?
Barbara says
When using the ww smart point recipe creator the whole bread comes out to 37 smart points. If you have it serve 6, it is 6 smart points each serving.
Judy Hansen says
How about Longhorns Steak house! My hubby loves it but I need suggestions! Thanks!
Laurie Bennett says
Thanks for the suggestion. I’ll put it on the list! Laurie