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Home / Recipes / Weight Watchers Friendly Bread Bowl Using 2 Ingredient Dough – 3 SP

Weight Watchers Friendly Bread Bowl Using 2 Ingredient Dough – 3 SP

Breads, Christmas, Dips, Sauces & Dressings, Holidays, July 4th, Recipes, Thanksgiving, Valentine's Day

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I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it! These bread bowls are PERFECT for soups or dips!!

Check out the rest of my Weight Watchers recipes while you're here. :)

What to do if Weight Watchers isn't working for you

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Weight Watchers Bread Bowl

This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :)  If you are looking for a soup recipe for your bread bowl try this yummy broccoli and cheese, it's delicious!!

Weight Watchers Bread Bowl

Ingredients

3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash

Ingredients for Weight Watchers Bread bowl in a glass bowl with spoon

Dough needed into a ball on white counter

Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.

Weight Watchers Dough rolled onto a cookie sheet

Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.

Weight Watchers Bread Bowl on white plate next to broccoli soup

Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.

Broccoli soup in bread bowl on white plate

Broccoli soup in bread bowl on white plate

Weight Watchers Bread Bowl

A DELICIOUS bread bowl!!
Print Pin Rate

Ingredients

  • 3 cups self-rising flour
  • 3 cups Fage nonfat Greek yogurt
  • 2 eggs
  • 1 tablespoon baking powder
  • seasonings of choice I would use garlic

Instructions

  • Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
  • Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
  • Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!

Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!

This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

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You simply MUST try my ZERO points Cheesecake Recipe

Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:

To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

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Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse

02/18/2018 · 13 Comments

Previous Post: « How to do Weight Watchers for Free (Until You Can Afford to Sign Up!)
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Comments

  1. Diana Lopes says

    02/21/2018 at 5:46 am

    This bread bowl look so delicious!! Thanks for sharing the recipe and details with us!

    Reply
  2. Suzanne says

    02/21/2018 at 1:46 pm

    How did you get it into a bowl shape? Thanks.

    Reply
    • SlapDashMom says

      02/22/2018 at 7:45 am

      It’s just a ball. Then you cut out the top after it cooks. :)

      Reply
  3. Kim says

    02/23/2018 at 3:11 pm

    How many bread bowls does this recipe make?

    Reply
  4. Andrea says

    02/25/2018 at 11:34 pm

    I’m confused about the points. The whole recipe makes 4? If the recipe has 3 cups of flour how does that work out to 3 points a bowl? Am I missing something?

    Reply
    • SlapDashMom says

      02/26/2018 at 7:36 am

      3 points for 3 ounces of dough. Weigh it out.

      Reply
  5. Anastasia says

    03/10/2018 at 3:31 pm

    Do you have to hollow out the balls after you make them? If so approximately how much do you take out? (I will adjust the weight so that I make them a little bigger and calculate the points after I remove some bread). It is raining here and we are having these tonight!

    Reply
    • SlapDashMom says

      03/10/2018 at 6:13 pm

      I hollow them out after they are baked but then use that part for dipping! :) So it is the same points. If that makes sense.

      Reply
  6. Anonymous says

    01/15/2019 at 12:44 pm

    I have made the 2 ingredient dough but it doesnt rise like I think it should. any tips? should i let it sit for a bit before baking?

    Reply
    • SlapDashMom says

      01/15/2019 at 3:46 pm

      Did you use self-rising flour?

      Reply
  7. Barbara says

    08/22/2021 at 5:12 pm

    When using the ww smart point recipe creator the whole bread comes out to 37 smart points. If you have it serve 6, it is 6 smart points each serving.

    Reply
  8. Judy Hansen says

    01/12/2022 at 9:36 am

    How about Longhorns Steak house! My hubby loves it but I need suggestions! Thanks!

    Reply
    • Laurie Bennett says

      03/28/2022 at 11:58 am

      Thanks for the suggestion. I’ll put it on the list! Laurie

      Reply

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Here I share all my favorite Weight Watchers recipes as well as my sure fire tips and tricks for getting & staying on track. I am a married mother of two. I am also a lover of smoosh faced pets, entrepreneurial thinking, real estate investment and anything in the color blue – literally :) I hope you enjoy!!

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