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Instant Pot Chicken Taco Soup | Zero SmartPoints Weight Watchers Freestyle

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Instant Pot Chicken Taco Soup is a hearty 1 pot meal, great for year-round dinner and lunches. ZERO points on the WW Freestyle plan, and freezes well! Perfect for the beginner Instant Pot user or the seasoned chef that just wants an easy and delicious meal! 

This Instant Pot Chicken Taco Soup is perfect for making year round and freezes great! Perfect for families too considering sometimes kids are really picky eaters! We literally make this every week and I always have a frozen batch just in case I want some in a pinch!

If you are following Weight Watchers Freestyle this taco soup is low in points on all new plans! With 200 zero point foods on the new program, it's super easy to make zero point soups and meals without sacrificing flavor.

Everyone has said this is one of THE BEST recipes they've tried, and it's 100% a staple in our house every week. This chicken taco soup freezes and reheats well, so make a huge batch!

Don't have an Instant Pot? Check out this post for a guide to help you choose the right one! Here's another great post to use as a guide and for more recipes! Below is one of my favorites!

If you love soup, be sure to try my Instant Pot Beef Stew and Broccoli and Cheddar Soup that totally tastes like Panera when you make it in the bread bowl! 

Need some more Instant Pot Recipes? My other favorites are Instant Pot Teriyaki Chicken, Instant Pot Applesauce, Instant Pot Sweet Potatoes (ready in 15 minutes!), and Instant Pot Mac and Cheese ( THE BEST!) 

Instant Pot Chicken Taco Soup

Instant Pot Chicken Taco Soup (0 Point Weight Watchers Freestyle)

Ingredients for Instant Pot Chicken Taco Soup

Onion – you can use whatever variety is your favorite

Black beans and Kidney beans – we always get the seasoned kind, just be sure you drain them

Tomato sauce – for a cleaner option you can opt for organic

Frozen corn – if you don't have frozen corn you can used canned as well

Diced tomatoes with green chilis – aka Rotel! If for some reason they are out of Rotel, simply grab 2 cans of diced tomatoes and 1 small can of green chiles

Taco seasoning – you can use store-bought, but I always use my homemade taco seasoning, plus it is salt-free and I know there are no additives in it!

Spices – Even though cumin and chili powder is in the taco seasoning, adding a little extra just gives it more flavor!

Chicken – we use boneless, skinless breast, but you could also substitute tenders or thighs

Water – you could actually use a chicken or veggie broth as a swap

instant pot chicken taco soup in a white bowl

How to Make Instant Pot Chicken Taco Soup

  1. Place all ingredients in your Instant Pot.
  2. Make sure seal is in lid properly, apply lid, set vent to sealing.
  3. Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
  4. Allow to natural pressure release by not touching the vent for 10 minutes.
  5. Shred chicken breast with two forks and place back in pot.
  6. Serve and enjoy.

Can I Use Frozen Chicken?

Yes! Simply increase the cooking time to 10-12 minutes and follow the rest of the instructions in the recipe card. Depending on the size of your chicken breasts, you could probably get away with a little less time. Just to be sure, also check that the internal temperature is 165 degrees F.

instant pot chicken taco soup top view still in the pot

Can I Make Chicken Taco Soup in the Crockpot?

Yes! Combine all ingredients as instructed above. Set crockpot/slow cooker on low for 6 hours or HIGH for 3 hours.

If you decide to make this in a slow cooker, I highly recommend some crock pot liners! They are liners that go inside of the slow and make cleaning up a breeze!

bowl of chicken taco soup made in the instant pot topped with sour cream

Tips for Making Instant Pot Chicken Taco Soup

  • If you forgot your taco seasoning or need a SALT FREE version, grab that here!
  • For garnishes, you can top with cheese, sour cream, or tortilla crunchies
  • Here's a little hack for shredding chicken; use a hand mixer! It will shred in a matter of seconds!

How To Freeze

After your taco soup has cooled completely, simply pour into a freezer bag or you can use a vacuum sealer. Rather than storing in one portion, you can ration the soup out and it makes it easier when you are reheating for one or taking it for lunch.

weight watchers instant pot chicken taco soup top view

Other Soup Recipes You Will Love:

instant pot taco soup

Zero Point Chicken Taco Soup

Instant Pot Chicken Taco Soup is a hearty 1 pot meal, great for year-round dinner and lunches. ZERO points on the WW Freestyle plan, and freezes well! Perfect for the beginner Instant Pot user or the seasoned chef that just wants an easy and delicious meal! 
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Share by Text
Servings: 12
Calories: 181.89kcal

Equipment

Ingredients

  • 1 small onion chopped
  • 1 15.5 oz can seasoned black beans drained
  • 1 15.5 oz can light kidney beans drained
  • 1 8 oz can tomato sauce
  • 10 oz bag frozen corn
  • 2 10 oz cans diced tomatoes with green chilis
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 boneless skinless chicken breast
  • ½ cup water

Instructions

Instant Pot Instructions

  • Place all ingredients in your Instant Pot.
  • Make sure seal is in lid properly, apply lid, set vent to sealing.
  • Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
  • Allow to natural pressure release by not touching the vent for 10 minutes.
  • Shred chicken breast with two forks and place back in pot.
  • Serve and enjoy.

Crockpot Instructions

  • Combine all ingredients into the slow cooker and cook on high for 3 hours or low for 6 hours.
  • Take the chicken out and shred it, then add it back into the soup.
  • Serve with your favorite soup garnishes!

Notes

 
 
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Weight Watchers Points Blue: 0 Purple: 0 Green: 3

Nutritional

Serving: 1cup | Calories: 181.89kcal | Carbohydrates: 27.02g | Protein: 16.26g | Fat: 1.71g | Saturated Fat: 0.35g | Cholesterol: 24.11mg | Sodium: 170.89mg | Potassium: 647.58mg | Fiber: 7.75g | Sugar: 2.12g | Vitamin A: 193.77IU | Vitamin C: 7.42mg | Calcium: 39.48mg | Iron: 2.92mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!

Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!

This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

Meal plans help me stay on track. Here are some of my favorites!

Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan

You simply MUST try my ZERO points Cheesecake Recipe

Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:

To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe's Shopping List

Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That's why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you'd like to see:

Chic Fil A Weight Watchers
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse

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Comments

  2. Dee Moore says

    I just made this and it’s wonderful. I used pinto beans rather than kidney beans. Can’t do kiidney beans. Wanted to add homily but didn’t. Can’t wait to be ready to eat. Chicken fell apart in pot when I opened it. This is a keeper. Enjoy enjoy enjoy

    Reply

  6. Mylissa Goralski says

    I made this last night in the IP. It was very good with a lot of flavor! I have found that most everything I have made in the IP is better the next day but, this recipe was very flavorful from the get go. I can not wait to see how it is today for lunch.
    Thank you for this awesome recipe.

    Reply

  7. Jody says

    I made this tonight but IP said burn and man did it ever….. I’ve never had that happen before….

    Reply

  8. Laura says

    This is delicious, and I’m eating it all week for lunch. However, when I enter it into the point calculator on the recipe builder on WW, I keep getting 1pt at 12 servings. I believe it has something to do with the kidney beans. When I enter in 15.5 oz it tallies that up as 9pts. What am I doing wrong?

    Reply

    • Laura Hill says

      You can delete my post. I contacted WW and they explained how to enter it into the system. There are still a lot of canned brands in the food bank that have points associated with them. Thanks again for the recipe. It’s delicious.

      Reply

  10. Judy Strachan says

    I wonder if I can use my old PRESTO 104 pressure cooker. I don’t wnat an I-pot. I do have a slo cooker my daughter gave me. I am hoping to use my old pressure cooker, though.

    Reply

  12. Michelle says

    I added an extra cup of water and added it first, then the rest of the ingridents adding the tomato sauce on top and I still got a burn notice. When I opened it up everything seemed fine and the chicke was almost fully cooked. I added extra water just in case, so I put it back on the same setting and let it cook again?

    Reply

  14. Rhonda says

    Would it change the point value to add a packet of ranch dressing mix so it has a little more of the “traditional” taco soup flavor?

    Reply

  15. Nancy says

    I have made this many times in the crock pot. Made it today in my IP. The crock pot is better. The IP was good but more soupy. The crock pot makes it like a stew. Eliminate the water if using the crock pot.

    Reply

  16. Jill says

    I just made this soup and it is AMAZING! How do I track it on my App? It doesn’t come up when I search it :( Must I track every ingredient separately?

    Reply

  17. Lori says

    If I use homemade taco seasoning which has cumin and chili powder, should I still put the additional the recipe calls for?

    Reply

  19. Karen says

    New to IP cooking, is it the soup setting for 8 mins or is it just soup setting and if done on manuel setting for 8 mins.

    Reply

    • Mike says

      Karen- When you use the soup setting, it typically means between 20 and 40 minutes cook time. You can adjust this if you want. However, by using manual setting and programming the pot for 8 minutes, it will cook for only 8 minutes at high temperature, and yes, for this recipe, everything will cook just fine. However, what you must know about this device, is that the “preheating” for your IP will take 20/25 or 30 minutes to preheat. THEN, there’s the 8 minutes to cook AND THEN, you have the release time (natural release about 10 minutes) so the whole Taco Chicken Soup will take up to 48 minutes to complete! Hope this helps you, keep using the IP, kinda technical at first, but you’ll be a pro in no time at all!

      Reply

  20. Sheri says

    Made this tonight. Turned out perfectly and was delicious!! 1 1/2 cups water and included the liquid from the beans. 8qt. IP…used the Soup button. Took 30 minutes to pressurize.

    Reply

  22. Sara says

    I scanned all ingredients using WW app. It does register beans and corn as points, along with the taco seasoning. I measured out 1 cup servings and got 9 total servings at 4 points/serving.

    Reply

    • SlapDashMom says

      The Freestyle program is new, so the scanner has not completely caught up yet. Beans and corn are 0 points.

      Reply

  23. Nancy Gresham says

    Super good but 12 servings for one person is a bit much lol. Does it freeze well?

    Reply

    • Kari says

      I have made this soup many times in the crock pot. It keeps really well in the freezer in glass storage bowls.

      Reply

  24. Jamie says

    This is a GREAT recipe. I’ve been cooking a ton of different recipes in the instant pot. Very tasty!!
    I’ve made it twice. I did add a couple of squirts of Tabasco sauce in it.
    Jamie
    Houston tx

    Reply

  26. Margaret says

    Hi
    I made this soup and it turned out fantastic. My huband commented that is the perfect amount of seasoning/heat.
    I know all the ingrediants are 0 freestyle points…. However when you look at the freestyle ingediants checker it states that tortilla soup is 8 points.????
    Thanks!!!!

    Reply

  27. Anonymous says

    Followed the recipe but has “chili seasoned black beans” as that’s all I could find for seasoned. Didn’t add the chili powder as a result but followed the rest of the recipe exactly. This is a keeper. Other taco soups I have tried are too watery or not hearty or tasty enough. Enjoyed it with a dab of sour cream, a pinch of Mexican cheese mix and green onions!

    Reply

  30. Donna Smith says

    I made this in the instant yesterday. We absolutely loved it! I topped mine with FF sour cream and low-fat Cheddar – delish!!!! Thank you for your wonderful website!

    Reply

  32. Brittany says

    This soup Chicken taco Soup is truly the BEST! I made it a couple weeks ago to have in the freezer for easy lunches and am going to replenish my stock this weekend.

    I forgot to Pin it last time and was searching the internet for it again because I wanted this recipe again. I am so happy I found it and now it’s Pinned for next time.

    Thanks for sharing!

    Reply

  33. Jess says

    I made this tonight and got burn on my instant pot. I tried again and it did the same thing. So I then took everything out of the pot and had to clean the bottom of the pot which was really burnt and start again. I put it on manual and on low this time. Hoping it still come out alright.

    Reply

  34. Adrienne says

    OMG! This is delicious! Followed directions exactly except I had only one can of tomatoes with green chiles but I also had a can of tomatoes with lime and cilantro so used them both. I made it today to have for lunches at work this week. I hope it lasts that long! My husband loves it as well so will have to share with him ;)

    Reply

  35. Anonymous says

    This is an amazingly flavorful, filling soup. thanks for the recipe! My husband is even eating it.

    Reply

  37. Pamela V Frederick says

    I see where this post talks about the crockpot version of the chicken taco soup but on directions for it. Directly beneath where it talks about crockpot, it starts off showing how to do it in the instant pot. Am I missing the crockpot directions? Pleae advise as I do no have an instant pot.
    THANKS!

    Reply

  38. Doris says

    I’ve made this twice and my family loves it. I’m not sure what I’m doing wrong, but I got the “burn” notice both times and did notice scorching. Do you have any suggestions to tweek this?

    Reply

  41. Ayla says

    My tomato sauce is 7 points when I scanned it on Weight Watchers..Does that mean it won’t be 0 points anymore? Also what serving size makes it 0 points?

    Reply

  43. Alec says

    This is a stupid question, probably, but I’m a recipe follower. lol. Does this recipe call for 2 chicken breasts or 2 lbs. of chicken breast?

    Reply

  45. Stan says

    Now that WW has green, blue and purple programs, what is the point value of the chicken taco soup for each program?

    Reply

  47. Jennifer says

    Delish! Very easy and the first thing I made with my new instapot! I thought it was a little too thick, so I added 2 cans of diced tomatoes after it was done cooking, still very flavorful and a tastes great. Love that I can freeze individual servings and pull out when I’m ready, thanks!

    Reply

  49. Kara says

    Have made several times in Instant Pot, am trying slow cooker tomorrow. Love it! For being healthy and low-fat it’s still filling, and is delicious to boot! I make homemade dutch-oven bread to go with it.

    Reply

    • Laurie Bennett says

      Ooh…let me know how it comes out. That is a fantastic idea. I used to use my slow cooker 24/7 until I discovered the instant pot. But, in some ways I still do miss my slow cook. If you have the time in the a.m. slow cook away. It really allows the flavors to all meld together for something extra good. Laurie

      Reply

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