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This isn't so much just a Weight Watchers Cinnamon Roll Casserole. It's so delicious, it's not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!

NEW!! 1 POINT CINNAMON ROLL RECIPE IS HERE. CLICK HERE.

Weight Watchers Cinnamon Roll Casserole

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Weight Watchers Cinnamon Roll Casserole

1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
4 eggs
⅓ cup fat-free milk + 2 Tablespoons for icing
1 Tbsp. cinnamon
1 tsp. vanilla

Makes 8 Servings.

With the new Freestyle program, this cinnamon roll casserole is SIX POINTS! I've lost 50+ pounds on Weight Watchers and can't wait to help you do the same!

Weight Watchers Cinnamon Roll Casserole

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Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.

Weight Watchers Cinnamon Roll Casserole

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Spray casserole dish. Add cinnamon roll pieces.

Weight Watchers Cinnamon Roll Casserole

Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl. I was going to add melted butter, but it worked out well without it, so why waste the points?!

Weight Watchers Cinnamon Roll Casserole

Pour egg mixture over cinnamon rolls.

Cinnamon Roll Casserole

Bake for 35 minutes or until golden brown.

Cinnamon Roll Casserole

Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.

Cinnamon Roll Casserole

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Love Weight Watchers?

Weight Watchers Cinnamon Roll Casserole

  • 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
  • 4 eggs
  • ⅓ cup fat-free milk + 2 Tablespoons for icing
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  1. Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.
  2. Spray casserole dish. Add cinnamon roll pieces.
  3. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
  4. Pour egg mixture over cinnamon rolls.
  5. Bake for 35 minutes or until golden brown.
  6. Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.

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Meal plans help me stay on track. Here are some of my favorites!

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SmartPoints Freestyle Meal Plan

 

 

Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

4 Comments

  1. How many points would this be without the icing? I don’t do it! Not diabetic, just don’t like it!

  2. Is it 6 points for the whole dish or per serving?

  3. I put this in the recipe builder and it came out to 1 SP per serving. The recipe serves 8.

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