You love cake, and you love cookies, so you'll quickly become obsessed with these cake mix cookie bars. You can mix them up with chocolate cake mix, chocolate chips, and nuts.
Cake Mix Cookie Bars
I would make these for a potluck, or any type of event where you are supposed to bring a dessert to impress everyone. ;) They're easy to make, super cheap, and you can make them ahead of time without the cookie bars drying out.
Ingredients:
1 box white cake mix
1 stick of butter, softened
1 egg
1 cup white chocolate chips
1 scoop protein powder
1-2 tbsp water (more or less depending on how sticky batter is)
Rainbow or pastel colored sprinkles
Prepared as directed: 8 PointsPlus per bar, 12 Smart Points
You can make it a lower points dessert by using a sugar-free cake mix, and skipping the sprinkles.
Directions:
In a large bowl, blend cake mix, butter, egg, protein powder, and water together until smooth. The batter will be THICK and almost dough-like, but you can add more water if necessary.
Add in white chips and some of your sprinkles.
Spray a small brownie pan with nonstick (8×11 or smaller), and spread batter out into an even layer. Smooth down with a spatula or your hands.
Generously add sprinkles on top and press down slightly into batter.
Bake at 35o degrees for 20-25 minutes or until golden brown. Cut into 9 pieces and serve.
Cake Mix Cookie Bars
Super delicious, most cookie bars.
- 1 box white cake mix
- 1 stick of butter, softened
- 1 egg
- 1 cup white chocolate chips
- 1 scoop protein powder (optional)
- 1-2 tbsp water (more or less depending on how sticky batter is)
- Rainbow or pastel colored sprinkles
- In a large bowl, blend cake mix, butter, egg, protein powder, and water together until smooth. The batter will be THICK and almost dough-like, but you can add more water if necessary.
- Add in white chips and some of your sprinkles.
- Spray a small brownie pan with nonstick (8x11 or smaller), and spread batter out into an even layer. Smooth down with a spatula or your hands.
- Generously add sprinkles on top and press down slightly into batter.
- Bake at 35o degrees for 20-25 minutes or until golden brown.
- Cut into 2-3 -inch pieces and serve.
