This Weight Watchers Chicken Taco Casserole is only 7 PointsPlus. Many of the ingredients (onion, bell pepper, salsa) are 0 point foods, meaning it will be more filling with less points!

Weight Watchers Chicken Taco Casserole 7 PointsPlus

Chicken Taco Casserole 7 PointsPlus

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Ingredients:

2 cups cooked chicken or chicken substitute (like gardein)
1/2 onion
1/2 bell pepper
1 packet taco seasoning + 1/4 cup water
1 cup low-fat tortilla chips, crushed and divided
1 cup nonfat sour cream
1 cup shredded monterey jack
1 cup salsa
1/2 can black beans
This CASSEROLE dish

Weight Watchers Points

6 Servings: 11 Points Plus / 13 Smart Points each

Weight Watchers Chicken Taco Casserole - This is a MUST TRY even if you're not on Weight Watchers.

Directions:

Preheat oven to 350*. Spray casserole dish with non-stick cooking spray.

Line the bottom of a casserole dish with half of the chips.

Weight Watchers Chicken Taco Casserole

Saute the delicious veggies and chicken with the taco powder and water, making a sauce.

Stir together cooked veggie mixture with salsa.

I'm so excited!! Love this... Easy Delicious Chicken Taco Casserole

Spread 1/2 of the mixture over your tortilla chips… mmmmm.

Repeat this process, so you'll have two identical layers.

Moar cheese, please!! Chicken Taco Casserole Weight Watchers

Add sour cream, top with cheese, and garnish with cilantro (optional – cilantro is disgusting to me but the family loves it).

Chicken Taco Casserole Weight Watchers

Bake at 350* F for about 20 minutes.

Made this tonight. Didn't taste "diet" at all. Chicken Taco Casserole Weight Watchers

Weight Watchers Chicken Taco Casserole

This chicken taco casserole is too rich and delicious to be so healthy!

  • 2 C. Cooked Chicken or Chicken Substitute (like Gardein)
  • 1/2 Onion
  • 1/2 Bell Pepper
  • 1 Packet Taco Seasoning + 1/4 C. Water
  • 1 C. Low-Fat Tortilla Chips, crushed and divided
  • 1 C. Nonfat Sour Cream
  • 1 C. Shredded Monterey Jack
  • 1 C. Salsa
  • 1/2 Can Black Beans
  1. Preheat oven to 350*.
  2. Spray casserole dish with non-stick cooking spray.
  3. Line the bottom of a casserole dish with half of the chips.
  4. Saute the delicious veggies and chicken with the taco powder and water, making a sauce.
  5. Stir together cooked veggie mixture with salsa.
  6. Spread that mixture over your tortilla chips.
  7. Repeat this process, so you'll have two identical layers.
  8. Add sour cream, top with cheese, and garnish with cilantro.
  9. Bake at 350* degrees F for about 20 minutes.
  10. Serve and Enjoy!

Chicken Taco Casserole - Weight Watchers PointsPlus