It amazes me that you can cook green beans one minute and a cheesecake the…
Today I felt like making something delicious for breakfast – plus I love chocolate. I decided to make these yummy Oatmeal Peanut butter and chocolate chip muffins. My plan is to have one with two scrambled eggs (ZERO points) and have a total, 4 point breakfast.
These muffins also freeze well and you can, of course, eat them any time of day. PIN IT!!
Oatmeal Peanut Butter Chocolate Chip Muffins - 4 WW PointsPlus
- 1 1/2 Cups flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup greek yogurt
- 2 medium size bananas
- 1/4 cup I can't believe it's not butter spread, melted
- 1/4 cup skim milk
- 3/4 cup low fat peanut butter
- 1 tablespoon vanilla extract
- 1 large egg
- 1/4 cup chunk chocolate chips or whatever kind you prefer
- Preheat oven to 375 degrees F.
- Combine flour, oats, baking powder, baking soda, brown sugar, and chocolate chips in a large bowl.
- In a separate bowl, combine chocolate yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla.
- Combine wet and dry ingredients, and mix until combined.
- Scoop the mix into a muffin pan.
- Air fry at 350 degrees for 15-20 minutes, or until the tops are golden-brown.
- Makes 8 muffins. 4 Weight Watchers PointsPlus Each
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
You can change this recipe up quite a bit with great results! Feel free to try different combos like peanut butter or white chocolate chips, raisins, dried cherries, etc. Remember to change the points if necessary.
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