This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread.
Just because we’re moving, doesn’t mean the work stops! My life has been beyond crazy these past few months. The remodel is taking a bit longer than expected, but is coming along beautifully! This week has been spent moving in to our new house. The movers never showed up, so we wasted a day and then had to rent a truck to move everything ourselves.
I have been working around the clock, both at work and on the house. So again, things are really crazy. One thing I’ve tried to keep consistent is good food. I don’t mean meh food. I’m talking comfort food that makes you feel good inside. The down home cooking our mama used to make. Tonight, I made grilled cheese. Not just ANY grilled cheese, a freakin’ BBQ Chicken Mac and Cheese Grilled Cheese.
Whatttt?
This bread is legit, ya’ll. It held up to like a pound of cheese, plus mac and cheese, plus BBQ chicken. I’ve never seen a bread do that. Ever.
I, honestly, try not to eat a ton of bread. I absolutely love it but I’m always trying to be careful of my carbs. So, when I do, it’s always a debate over which bread to buy. Should I buy white, should I buy wheat? Should I get something with seeds and nuts and crazy stuff, or no?
All which leads me to Sara Lee® Artesano™-style bread. It seems to win the debate hands down, every time. This hearty Italian bread holds strong under the weight of tons of cheese, and even better, crisps nicely when grilling.
Sara Lee® Artesano™-style bread is Sara Lee’s newest addition. It’s sliced thick with a soft texture, complemented by its golden crust. It would be killer to use in French Toast! I know that Walmart sells it so be sure to look for it there.
This savory and cheesy sandwich will blow your mind with flavor!
Can You Really Call This Cooking?
I don’t know if you can call this a recipe, because I didn’t do much cooking other than melting all the ingredients together. However, you can go all Suzy Homemaker and make everything from scratch if you’d like… so let’s talk ingredients.
Bread – You know to use Sara Lee® Artesano™-style bread, right? Right. Be sure to use butter instead of just using pan spray. Butter makes everything better.
Next…
BBQ Chicken – You can make your own by throwing a few chicken breasts, along with a can of chicken broth, into your pressure cooker and setting the timer for about 20 minutes (if you have a “poultry setting”, use that). You could use a slow cooker if you have more time and just want to set it and forget it.
Mac & Cheese – You’ve got your own special recipe, I’m sure… so use it! I used pre-made mac and cheese but only because I literally can’t find a pot to boil water in right now.
Extra Cheese – I used shredded cheddar cheese, but there are so many options for cheese… get creative! I like sharp cheddar with BBQ sauce, but white cheddar would be delicious, too.
TIPS: Just like you’d make a regular grilled cheese, butter the skillet and the bread. Heat on medium low so the cheese has time to melt slowly without burning the bread. No cooking spray here.
Add a few tablespoons of macaroni and cheese, top with shredded cheese. Add more BBQ chicken, top with more cheese. Grill until all ingredients are melted.
Serve with… oh wait, this is a meal in itself. Nevermind. Enjoy!!
This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread.
BBQ Chicken Mac and Cheese Grilled Cheese
Ingredients
- 2 Slices Bread per Sandwich – Sara Lee® Artesano™-style bread or bread of choice.
- BBQ Chicken
- Mac & Cheese
- Extra Cheese of your choice
Instructions
- Butter the skillet and the bread.
- Heat on medium low so the cheese has time to melt slowly without burning the bread.
- Add a few tablespoons of macaroni and cheese.
- Top with shredded cheese.
- Add BBQ chicken, top with more cheese.
- Grill until all ingredients are melted.
- Serve and Enjoy!
BBQ Chicken
- Toss a few chicken breasts, along with a can of chicken broth, into your pressure cooker and setting the timer for about 20 minutes (if you have a “poultry setting”, use that).
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While you are here if check out some of my favorite Weight Watchers recipes!
Taco Casserole (1 point)
Instant Pot Lo Mein (6 points)
2 Ingredient Dough Guide – Learn to make donuts, bagels, pizza, and more with just 2 ingredients!
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This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
Weight Watchers Meal Plan Week 4 + FREE Download and Shopping List!
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Free Printable Meal Plan
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It’s AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
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2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
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2 Ingredient Dough Cinnamon Rolls
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Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!
Costco Shopping List
Weight Watchers Walmart Shopping List
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Weight Watchers Trader Joe’s Shopping List
Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That’s why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you’d like to see:
Subway Weight Watchers
Cracker Barrel Weight Watchers
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