Blackberry Cream Cheese Crescent Ring Recipe

Blackberry Cream Cheese Crescent Ring Recipe ... wow!

Kauffman’s Fruit Farm sent me a ton of jams and butters to try out in exchange for writing some posts, so be sure to keep an eye out for upcoming delicousness! Do me a favor and if you’re reading this post, give them a quick “like” on Facebook.

Blackberry cream cheese... Great to spread on bagels!

Ingredients:

1 container crescent rolls
1/2 cup Blackberries
1 block cream cheese, softened
2 tablespoons Blackberry Jam (I used Kauffman’s Seedless Blackberry Jam)

Directions:

Preheat oven to 375*F. Grease cookie sheet and set aside.

Blackberry Cream Cheese Crescent Ring Recipe - so simple yet delicious!

Arrange crescent rolls in a circle, as shown.

Blackberry Cream Cheese Crescent Ring Recipe - omg so simple and delicious!

Combine blackberries, cream cheese, and Kauffman’s blackberry jam in a small bowl. Mix well with a spoon.

Cream Cheese Crescent Ring Recipe with Blackberries

Arrange blackberry mixture, one tablespoon at a time, on the crescent rolls, as shown.

Cream Cheese Crescent Ring Recipe with delicious blackberries...yum!

Wrap crescent rolls around the blackberry mixture, and tuck under the center.

Easy Cream Cheese Crescent Ring Recipe

Bake for about 18 minutes, or until golden brown. Serve for breakfast, or drizzle with a glaze and serve for dessert!

Blackberry Cream Cheese Crescent Ring

This blackberry cream cheese ring is great for dessert or for breakfast!

  • 1 Container Crescent Rolls
  • 1/2 C. Blackberries
  • 1 Block Cream Cheese, softened
  • 2 Tbsp. Blackberry Jam
  1. Preheat oven to 375*F. Grease cookie sheet and set aside.
  2. Arrange crescent rolls in a circle, short ends together and overlapping slightly, long point outward.
  3. Combine blackberries, cream cheese, and blackberry jam in a small bowl. Mix well with a spoon.
  4. Arrange blackberry mixture, one tablespoon at a time, on the crescent rolls where they overlap in a ring.
  5. Wrap long points of the crescent rolls around the blackberry mixture, and tuck under the center.
  6. Bake for about 18 minutes, or until golden brown.
  7. Serve for breakfast, or drizzle with a glaze and serve for dessert!
  8. Either way, Enjoy!