Blackberry Cream Cheese Crescent Ring Recipe
Kauffman’s Fruit Farm sent me a ton of jams and butters to try out in exchange for writing some posts, so be sure to keep an eye out for upcoming delicousness! Do me a favor and if you’re reading this post, give them a quick “like” on Facebook.
1 container crescent rolls
1/2 cup Blackberries
1 block cream cheese, softened
2 tablespoons Blackberry Jam (I used Kauffman’s Seedless Blackberry Jam)
Preheat oven to 375*F. Grease cookie sheet and set aside.
Arrange crescent rolls in a circle, as shown.
Combine blackberries, cream cheese, and Kauffman’s blackberry jam in a small bowl. Mix well with a spoon.
Arrange blackberry mixture, one tablespoon at a time, on the crescent rolls, as shown.
Wrap crescent rolls around the blackberry mixture, and tuck under the center.
Bake for about 18 minutes, or until golden brown. Serve for breakfast, or drizzle with a glaze and serve for dessert!