Weight Watchers Lasagna

Lasagna doesn’t have to be off limits with Weight Watchers!



Cook lasagna noodles to just soft and set aside.

While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.

Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.

Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.

Add on a thin layer of your meat mixture.

Add one zucchini on top for every “serving” you have.

Follow with a layer of ricotta (use all your ricotta for this layer).

Sprinkle mozzarella over it, along with fresh basil.

Repeat steps 4-6 (lasagna noodles, meat, zucchini)

Add a final layer of mozzarella.

Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.

Cut into squares and serve with an extra basil leaf on top.