Weight Watchers Lasagna
Lasagna doesn’t have to be off limits with Weight Watchers!
2 cups ground turkey or beef
½ cup diced tomato
1 cup tomato sauce
1 tsp minced fresh parsley
½ - 1 tsp black pepper
1 tsp olive oil
1/3 cup part-skim or light ricotta cheese (optional)
1 cup part-skim mozzarella cheese
1 zucchini, sliced
6-10 lasagna noodles
Handful of fresh basil
Cook lasagna noodles to just soft and set aside.
While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.
Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.
Add on a thin layer of your meat mixture.
Add one zucchini on top for every “serving” you have.
Follow with a layer of ricotta (use all your ricotta for this layer).
Sprinkle mozzarella over it, along with fresh basil.
Repeat steps 4-6 (lasagna noodles, meat, zucchini)
Add a final layer of mozzarella.
Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
Cut into squares and serve with an extra basil leaf on top.