Weight Watchers Philly Cheesesteak Pasta
9 Weight Watchers Smartpoints
Last Updated on
Philly Cheesesteak Pasta is the perfect combination between a pasta dish and a cheesesteak! Although it's a little higher in points, this meal is totally worth it! Budget friendly and a one pot meal!
I actually REALLY love cheesesteaks and my husband orders one pretty much everywhere we go! But when I started Weight Watchers I thought I couldn't have them anymore!
Even though this recipe isn't an exact cheesesteak replica, it's delicious! Another favorite of mine is pasta, so I'm totally in love!
I bet this would even be good with zoodles if you really wanted to sub out the pasta!
Philly Cheesesteak Pasta
Ingredients for Philly Cheesesteak Pasta
1 lb ground turkey breast
1 tsp minced garlic
4 oz low fat cream cheese
1 medium green bell pepper
1 small diced onion
3/4 cup reduced sodium beef broth
4 oz shredded fat free mozzarella cheese
10 oz barilla plus pasta
5 sprays of I Can't Believe Its Not Butter
Variations of Philly Cheesesteak Pasta
- If you wanted to substitute the pasta, use zoodles instead.
- Instead of turkey breast use chicken
- You can also shop around for some low carb pasta, which may lower the point value per serving
Other Weight Watcher Pasta Recipes:
Herb Grilled Shrimp with Avocado Linguine
Philly Cheese Pasta |
Makes 6 servings, each serving is 9 points!
- 1 lb ground turkey breast
- 1 tsp minced garlic
- 4 oz low fat cream cheese
- 1 medium green bell pepper
- 1 small diced onion
- 3/4 cup reduced sodium beef broth
- 4 oz shredded fat free mozzarella cheese
- 10 oz barilla plus pasta
- 5 sprays of I Can't Believe Its Not Butter
In a large pot, boil water and cook pasta according to the package, drain and set aside
In a large skillet, melt butter and saute garlic
Add bell pepper and onion and cook until tender
Add in ground turkey breast and cook until browned
Sit in cream cheese until melted
Add beef stock and simmer for 5-10 mins
Add cooked pasta and fold in mozzarella cheese and stir until cheese is melted
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