Weight Watchers Easy Buffalo Ranch Pasta

This Weight Watchers Easy Buffalo Ranch Pasta will have your WHOLE FAMILY asking for more!

NOTE: I made this recipe before I started posting about Weight Watchers, so the photos are using regular noodles. Look at the ingredients and notes below to make it Weight Watchers friendly!

Easy Buffalo Ranch Pasta

1 1/2 cups cooked noodles (4 FSP for carba nada brand)
8oz fat-free cream cheese (8 FSP)
1 tablespoon butter (omit if on Weight Watchers)
¼ cup buffalo wing sauce
½ cup skim milk (2 FSP)
2 tbsp ranch seasoning (1 FSP)
1.5 cups fat-free shredded cheese (3 FSP)
Green onions for topping

WEIGHT WATCHERS NOTES: 18 FSP for the whole batch — 0 FSP for fat-free shredded cheese if you only use 1/4 cup, and 0 FSP for the ranch seasoning because each serving has such a small amount… so if you divide this into 6 servings it's less than 3 FSP per serving! Use Carba Nada noodles to keep points low.

Directions for Easy Buffalo Ranch Pasta:

Easy Buffalo Ranch Pasta

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Ingredients

• 1 1/2 cups cooked Carba Nada Noodles
• 8 oz fat free cream cheese
• 1 tbs butter omit for WW
• ¼ cup buffalo wing sauce
• ½ cup skim milk
• 2 tbsp ranch seasoning
• 1.5 cups fat-free shredded cheese
• Green onions for topping

Instructions

• Melt together butter, milk, half of your cheese, and wing sauce in a small pan over medium heat. Stir frequently until evenly melted.
• Pour it over still warm cooked pasta and blend.
• Add in ranch seasoning, cheddar and diced cream cheese, stirring to blend (your cream cheese won’t be melted yet).
• Bake covered at 350 degrees for 10 minutes, stir until everything is smoothly blended, then recover and bake a final 5 minutes.
• Serve sprinkled with green onions.

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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

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