Weight Watchers Easy Buffalo Ranch Pasta
Low Point Buffalo Ranch Pasta
Last Updated on
This Weight Watchers Easy Buffalo Ranch Pasta will have your WHOLE FAMILY asking for more!
NOTE: I made this recipe before I started posting about Weight Watchers, so the photos are using regular noodles. Look at the ingredients and notes below to make it Weight Watchers friendly!
Easy Buffalo Ranch Pasta
1 1/2 cups cooked noodles (4 FSP for carba nada brand)
8oz fat-free cream cheese (8 FSP)
1 tablespoon butter (omit if on Weight Watchers)
¼ cup buffalo wing sauce
½ cup skim milk (2 FSP)
2 tbsp ranch seasoning (1 FSP)
1.5 cups fat-free shredded cheese (3 FSP)
Green onions for topping
WEIGHT WATCHERS NOTES: 18 FSP for the whole batch — 0 FSP for fat-free shredded cheese if you only use 1/4 cup, and 0 FSP for the ranch seasoning because each serving has such a small amount… so if you divide this into 6 servings it's less than 3 FSP per serving! Use Carba Nada noodles to keep points low.
Directions for Easy Buffalo Ranch Pasta:
Easy Buffalo Ranch Pasta |
- 1 1/2 cups cooked Carba Nada Noodles
- 8oz fat free cream cheese
- 1 tbs butter (omit for WW)
- ¼ cup buffalo wing sauce
- ½ cup skim milk
- 2 tbsp ranch seasoning
- 1.5 cups fat-free shredded cheese
- Green onions for topping
Melt together butter, milk, half of your cheese, and wing sauce in a small pan over medium heat. Stir frequently until evenly melted.
Pour it over still warm cooked pasta and blend.
Add in ranch seasoning, cheddar and diced cream cheese, stirring to blend (your cream cheese won’t be melted yet).
Bake covered at 350 degrees for 10 minutes, stir until everything is smoothly blended, then recover and bake a final 5 minutes.
Serve sprinkled with green onions.
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It says bake for 10 minutes but the pictures are in a crockpot. Can this be made in a crockpot?