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Spinach and Chickpea Veggie Burger Recipe

Naturally Ella has these awesome Chickpea and Spinach Veggie Burgers on her blog. So awesome, in fact, that they inspired me to try my own. However, I'm really picky when it comes to spices, so I changed her recipe up a bit. Instead of onions and oregano, I used crushed red pepper flakes (which I use on everything), and garlic.

I really enjoyed making these burgers! Add some cheese, lettuce, tomatoes, and mayo even… dress it up just as you would any other burger, and tell me what you think once you've tried them!

See even MORE Vegetarian Recipes!

Spinach and Chickpea Veggie Burger Recipe

Recipe Type: Dinner
Cuisine: Vegetarian
Author: Slap Dash Mom
Serves: 5
Ingredients
  • 1 can chickpeas, drained (or 2 cups)
  • 2 cups fresh spinach leves
  • 1 tablespoon olive oil
  • 1/2 tablespoon soy sauce
  • 2 eggs
  • 3/4 cup whole wheat flour
  • 3/4 cup whole wheat bread crumbs
  • salt to flavor
Instructions
  1. Combine all ingredients in food processor and pulse until combined.
  2. Shape patties.
  3. Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.

Spinach and Chickpea Veggie Burgers

These veggie burgers are great with cheese and your fave condiments!

  • 1 Can (2 C.) Chickpeas, drained
  • 2 C. Fresh Spinach Leaves
  • 1 Tbsp. Olive Oil
  • 1/2 Tbsp. Soy Sauce
  • 2 Eggs
  • 3/4 C. Whole Wheat Flour
  • 3/4 C. Whole Wheat Bread Crumbs
  • Crushed Red Pepper, Garlic, and Salt to Taste
  1. Combine all ingredients in food processor and pulse until combined.
  2. Shape into patties.
  3. Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.

 

Tags : vegetarian
Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

9 Comments

  1. These look delicious! I will try these next week then might ask your permission to feature them in my “meat free” newsletter in the Shrinking On A Budget series.

  2. I love chickpeas and never considered using them to make a veggie burger! I think I’ll try this recipe on Memorial Day. Visiting from Stone Gable and a new follower. Would love a follow back!
    -Karen

  3. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. This looks delicious been looking for a veggie burger recipe. Will have to make this. Thanks for sharing

  5. This sounds really good, I’m not sure if I can talk my husband into it, but I’d love to try it sometime. :-)

  6. Those look really good, and my type of food. I loove spinach, though
    I’m the only one in my family that does.

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