This has got to be THE easiest laundry detergent recipe you will EVER come across.…
The BEST Mushroom Burger Recipe EVER
This easy mushroom burger recipe is going to change the way you think about veggie burgers forever! It is by far the best burger I've tasted in I don't even know how long!
Ingredients
Olive oil or non-stick cooking spray
1 1/2 lb mushrooms, chopped
6 cloves garlic, minced
1 cup rolled oats
1/2 cup shredded Parmesan
3/4 cup breadcrumbs
3 eggs, beaten
1 tsp onion powder
1/2 tsp salt
1/2 tsp cayenne pepper
Directions
Heat 1 tbsp oil in a large enough saucepan for all of the mushrooms and garlic. Saute the mushrooms and garlic over medium heat for about 10 minutes.
In a bowl, add oats, parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.
Mix in mushrooms and garlic. Allow mixture to sit for about 5 minutes, or until it's cool enough to touch so you can shape it into patties.
Fry patties, cooking about 5 minutes on each side. Since the ingredients are already cooked, you're just heating the ingredients together. Dress just as you would a regular burger. I had mine with cheese and tomatoes on Texas toast!
Rave reviews at my house!
These burgers have THE best consistency of ANY burger I've ever cooked. The flavor is absolutely amazing, and is second to none. You HAVE to try it!
The Best Mushroom Burger Recipe EVER
These mushroom burgers are a huge hit in our house!
Print
Pin
Rate
Ingredients
- Olive Oil or Non-Stick Cooking Spray
- 1 1/2 LB. Mushrooms Chopped
- 6 Cloves Garlic Minced
- 1 C. Rolled Oats
- 1/2 C. Shredded Parmesan
- 3/4 C. Breadcrumbs
- 3 Eggs Beaten
- 1 Tsp. Onion Powder
- 1/2 Tsp. Salt
- 1/2 Tsp. Cayenne Pepper
Instructions
- Heat 1 Tbsp. oil in a large enough saucepan for all of the mushrooms and garlic.
- Saute the mushrooms and garlic over medium heat for about 10 minutes.
- In a bowl, combine oats, Parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.
- Mix in mushrooms and garlic.
- Allow mixture to sit for about 5 minutes, or until it’s cool enough to touch so you can shape it into patties.
- Fry patties, cooking about 5 minutes on each side.
- Serve and Enjoy!
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
Share on Facebook
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
karen says
Yum, thanks for sharing this.
Kendra says
Hi. How many patties did this make? Thanks!
SlapDashMom says
I believe this recipe made 7 or 8 patties. :)
Kendra says
Thanks. I have quick oats, hoping that’s the same as rolled oats. :-)
SlapDashMom says
Yes! :)
Chris says
This sounds amazing. I wish I had Free-mushrooms to pick! I just bought some tho and was literally contemplating making a baked somethin or other with em. This might have won. Thanks for sharing :-)
Laurie C says
Would these freeze well?
SlapDashMom says
I think they will, Laurie. :)
Lisa Zackery says
Best burgers ever, oh my goodness. I added broccoli and chopped onions. I didn’t have union powder. Mmm good.
Kim says
i’ve been making this recipe for years. Everyone loves it. It is down right amazing! I put it on an english muffin with boursin cheese (or any garlic/herb spreadable cheese). BRAVO!