AIR FRYER COCONUT SHRIMP

Dip in your favorite sauce or one made of plain, fat free greek yogurt mixed with dill and onion powder and fresh squeezed lemon juice. 8 POINTS per 4 SHRIMP

Yields: 12 pieces

Ingredients

Instructions

Mix the panko and coconut in one bowl.

Mix the flour and cornstarch in a second bowl.

Place the mixed egg whites in a third bowl.

Dip each shrimp first into the flour mixture, next into the egg and finally into the coconut mixture until nicely coated.

Place coated shrimp into the Fry Basket.

Cook for 10 minutes at 350° F, turning them over half way through cooking

Nutrition