Parmesan Roasted Potatoes are one of my favorite side dishes. They're easy to make, delicious…
This roasted artichoke recipe is simple, delicious, and healthy! Perfect for making small servings or you can add it as a side dish for your next gathering! If you don't have an air fryer, feel free to make roasted artichokes in the oven!
I want to let you know that one of our AMAZING group members is letting us steal this recipe from her! Thank you Carol H. for recommending a new side dish and letting us post it and use your great photo:)! If you didn't know we had a group, you can join here!
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Servings for Artichokes: 2; 2 Smartpoints per serving
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Roasted Artichokes with Remoulade
Best Time to Buy Fresh Artichokes
The peak season for artichokes is March to May. However, there is also a small window during October that you can purchase them fresh. BUT don't worry, because for this roasted artichoke recipe you can use frozen as well!
How to Prep a Roasted Artichoke
If you are using frozen artichokes, you will not have to worry with this step. But, if you found some nice, fresh artichokes you will need to trim them prior to cooking!
Trim off some of the stems.
Cut off the top portion that is somewhat prickly.
Also, trim the lower leaves closer to the stem, and any of the “tips” that seem sharp.
Ingredients for Roasted Artichokes
3 Tsp Olive Oil
4 Fresh artichokes (halved)
1 head of garlic
Salt and pepper
Ingredients for Roasted Artichoke Remoulade
1 tbsp mayo (fat-free)
1 teaspoon Creole mustard
Lemon juice (1/2 of lemon, squeezed)
Hot sauce to taste (Tabasco or Texas Pete)
*This is for one serving of sauce, 1 Smartpoint per serving. Feel free to make more just by doubling or tripling!
How to Make Roasted Artichokes
Preheat air fryer to 390 degrees.
In a small bowl, crush a head of garlic and into the olive oil.
Steam artichokes for about 10 minutes on the stove, then remove and cut in halves.
Spoon garlic mixture into each halved artichoke. Add salt and pepper to each.
Air fry for 4 minutes at 390 degrees.
Roasted Artichokes with Remoulade
- Ingredients for Roasted Artichokes
- 3 Tsp Olive Oil
- 4 Fresh artichokes halved
- 1 head of garlic
- Salt and pepper
- Ingredients for Roasted Artichoke Remoulade
- 1 tbsp mayo fat-free
- 1 teaspoon Creole mustard
- Lemon juice 1/2 of lemon, squeezed
- Hot sauce to taste Tabasco or Texas Pete
- Preheat air fryer to 390 degrees.
- In a small bowl, crush a head of garlic and into the olive oil.
- Steam artichokes for about 10 minutes on the stove, then remove and cut in halves.
- Spoon garlic mixture into each halved artichoke. Add salt and pepper to each.
- Air fry for 4 minutes at 390 degrees.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Tips for Roasting Artichokes
- If you are using any kind of artichoke other than fresh, you will not have to steam as long.
- Frozen and canned artichokes will probably not have to be trimmed.
- If you don't have an air fryer, you can also roast artichokes in the oven, see instructions below.
Oven Roasted Artichokes
Preheat oven to 375,
Skip the steaming step.
After basting the artichokes with garlic mixture, place in a baking dish covered with foil.
Bake for 15 minutes covered.
Then take the foil off, and bake uncovered for 20-30 minutes.
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