Naturally Ella has these awesome Chickpea and Spinach Veggie Burgers on her blog. So awesome, in fact, that they inspired me to try my own. However, I’m really picky when it comes to spices, so I changed her recipe up a bit. Instead of onions and oregano, I used crushed red pepper flakes (which I use on everything), and garlic.
I really enjoyed making these burgers! Add some cheese, lettuce, tomatoes, and mayo even… dress it up just as you would any other burger, and tell me what you think once you’ve tried them!
See even MORE Vegetarian Recipes!
Spinach and Chickpea Veggie Burger Recipe
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Author: Slap Dash Mom
Recipe type: Dinner
Cuisine: Vegetarian
Serves: 5
Ingredients
- 1 can chickpeas, drained (or 2 cups)
- 2 cups fresh spinach leves
- 1 tablespoon olive oil
- ½ tablespoon soy sauce
- 2 eggs
- ¾ cup whole wheat flour
- ¾ cup whole wheat bread crumbs
- salt to flavor
Instructions
- Combine all ingredients in food processor and pulse until combined.
- Shape patties.
- Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.
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by SlapDashMom
Julie - These look delicious! I will try these next week then might ask your permission to feature them in my “meat free” newsletter in the Shrinking On A Budget series.
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Sherri @The Well Floured Kitchen - These look great, the soy sauce is an unexpected ingredient. Always looking for more ways to use chickpeas- love em’!