Spinach and Chickpea Veggie Burger Recipe

Spinach and Chickpea Veggie Burger Recipe

Naturally Ella has these awesome Chickpea and Spinach Veggie Burgers on her blog. So awesome, in fact, that they inspired me to try my own. However, I'm really picky when it comes to spices, so I changed her recipe up a bit. Instead of onions and oregano, I used crushed red pepper flakes (which I use on everything), and garlic.

I really enjoyed making these burgers! Add some cheese, lettuce, tomatoes, and mayo even... dress it up just as you would any other burger, and tell me what you think once you've tried them!

See even MORE Vegetarian Recipes!

Spinach and Chickpea Veggie Burger Recipe

Recipe Type: Dinner
Cuisine: Vegetarian
Author: Slap Dash Mom
Serves: 5
  • 1 can chickpeas, drained (or 2 cups)
  • 2 cups fresh spinach leves
  • 1 tablespoon olive oil
  • 1/2 tablespoon soy sauce
  • 2 eggs
  • 3/4 cup whole wheat flour
  • 3/4 cup whole wheat bread crumbs
  • salt to flavor
  1. Combine all ingredients in food processor and pulse until combined.
  2. Shape patties.
  3. Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.


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Cynthia Brooks - Those look really good, and my type of food. I loove spinach, though
I’m the only one in my family that does.

Mary Lady - This sounds really good, I’m not sure if I can talk my husband into it, but I’d love to try it sometime. :-)

shannon - This looks delicious been looking for a veggie burger recipe. Will have to make this. Thanks for sharing

Miz Helen - Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Karen @ A Stylish Interior - I love chickpeas and never considered using them to make a veggie burger! I think I’ll try this recipe on Memorial Day. Visiting from Stone Gable and a new follower. Would love a follow back!

Sherri @The Well Floured Kitchen - These look great, the soy sauce is an unexpected ingredient. Always looking for more ways to use chickpeas- love em’!

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Julie - These look delicious! I will try these next week then might ask your permission to feature them in my “meat free” newsletter in the Shrinking On A Budget series.

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