Spinach and Chickpea Veggie Burger Recipe

Naturally Ella has these awesome Chickpea and Spinach Veggie Burgers on her blog. So awesome, in fact, that they inspired me to try my own. However, I'm really picky when it comes to spices, so I changed her recipe up a bit. Instead of onions and oregano, I used crushed red pepper flakes (which I use on everything), and garlic.

I really enjoyed making these burgers! Add some cheese, lettuce, tomatoes, and mayo even… dress it up just as you would any other burger, and tell me what you think once you've tried them!

See even MORE Vegetarian Recipes!

Spinach and Chickpea Veggie Burger Recipe

Recipe Type: Dinner
Cuisine: Vegetarian
Author: Slap Dash Mom
Serves: 5
Ingredients
  • 1 can chickpeas, drained (or 2 cups)
  • 2 cups fresh spinach leves
  • 1 tablespoon olive oil
  • 1/2 tablespoon soy sauce
  • 2 eggs
  • 3/4 cup whole wheat flour
  • 3/4 cup whole wheat bread crumbs
  • salt to flavor
Instructions
  1. Combine all ingredients in food processor and pulse until combined.
  2. Shape patties.
  3. Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.

Spinach and Chickpea Veggie Burgers

These veggie burgers are great with cheese and your fave condiments!

  • 1 Can (2 C.) Chickpeas, drained
  • 2 C. Fresh Spinach Leaves
  • 1 Tbsp. Olive Oil
  • 1/2 Tbsp. Soy Sauce
  • 2 Eggs
  • 3/4 C. Whole Wheat Flour
  • 3/4 C. Whole Wheat Bread Crumbs
  • Crushed Red Pepper, Garlic, and Salt to Taste
  1. Combine all ingredients in food processor and pulse until combined.
  2. Shape into patties.
  3. Cook over medium-low heat for about 5 minutes on each side. The outsides will be brown and crispy.