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Weight Watchers – Friendly Cheesy Artichoke Dip

A family favorite in my house!! Only 6 WW points - Serve with all your favorite veggies

6 Point Weight Watcher's Friendly Cheesy Artichoke Dip6 Point Weight Watcher's Friendly Cheesy Artichoke Dip
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I started making this Cheesy Artichoke Dip, years ago, and immediately it became my family's favorite party dish. It got so that I made it for every family get together or someone would undoubtedly ask why! Now, I just make it every time and there are no issues. The only difference when I make it for myself, now that I am on Weight Watchers, is I switch out the regular cream cheese for fat free. This brings it to a 6 point WW friendly meal and it is still completely delicious.

It is SUPER easy too. Just mix everything together, place in your favorite baking dish and place in a hot oven. Voila! Your dip/meal/favorite new thing is ready for you to enjoy. I can promise you this…if you do serve it to friends and family, be prepared to share the recipe!

Weight Watchers Friendly Cheesy Artichoke Dip
Weight Watchers Friendly Cheesy Artichoke Dip

 

 

Weight Watchers Friendly Cheesy Artichoke Dip

6 Point Weight Watcher's Friendly Cheesy Artichoke Dip

This is my family's favorite thing I make. I make it for almost every gathering we have. When I don't, someone always asks why. It is super easy, fast and people will ask for the recipe…trust me!

Yields: 8 servings

  • 1 8 oz fat free cream cheese, softened
  • 1/2 tsp black pepper
  • 1 7 oz can mild green chili's
  • 1 13.75 oz can artichoke hearts (cut into quarters)
  • 2 cups shredded Parmesan cheese
  1. Heat oven to 425
  2. Soften the cream cheese in a bowl
  3. Add in the artichoke hearts, pepper and chili's, stir
  4. Now add in the Parmesan cheese and mix it all together
  5. Put into a baking dish and bake, uncovered, for 25 minutes until you can see it bubble
  6. Remove from heat carefully and allow it to cool and set 5 minutes before eating
  7. Dig in with your favorite bread, veggie stick, cracker, etc.
  8. If you are watching points, serve with carrots, jicama or red bell pepper sticks
  • Preparation time: 7
  • Cook time: 25
  • Total time: 32

Nutrition

  • Calories: 200
  • Fat: 4 grams
  • Carbs: 22 grams
  • Protein: 16 grams

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Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

1 Comment

  1. This entire post absolutely ROCKS! Thank you for all the hard work you put into it.

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