Weight Watchers Friendly Berry Crisp – 2 Freestyle Points
Summer is HERE, y'all! And I am beyond ready for some fruity desserts, like this Weight Watchers Berry Crisp. The kids love it, I love it, you'll love it!
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Weight Watchers Berry Crisp
When I was a kid, I don't remember my mom making desserts very often. She was always on some diet – the cabbage soup diet being the WORST… I still gag when I smell cabbage – so desserts weren't really a thing for her. Me, on the other hand, I'm a dessert QUEEN. I love eating any type of sweets, and I absolutely love to bake. I moved across the country to Arizona to help my friend run a bake shop, THAT is how much I love to bake!
This berry crisp is approved for your Weight Watchers lifestyle! It's only 2 points for a serving, and this recipe serves 6. If you change the recipe, be sure to plug it into your points calculator on the WW site to make sure you calculate the points correctly. Also, make sure you keep your berries in pieces, not liquified. If you liquify them and make more of a pie filling, some say you will need to count points (just like if you drink a smoothie). I don't count fruit points regardless but it's something to keep in mind.
If you want to switch up the berries you're using, you totally can! Fruits are ZERO points on the Freestyle program (see the full list of ZERO point foods here).
6 servings – 2 points each
Weight Watchers Berry Crisp
A delicious berry crisp that is low in points!
- 1/2 cup strawberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup water
- 1 box sugar free vanilla pudding mix
- 3/4 cup old fashioned oats
- 1 tsp cinnamon
- 1/2 cup splenda
- 1/3 cup fat free greek yogurt
- Heat oven to 350 degrees. Wash berries, quarter strawberries.
- In a mixing bowl, combine pudding and water with a fork to get all lumps out.
- Add in berries and cinnamon, mixing well.
- Pour into greased pie dish.
- In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it's too thick.
- Spread oats over berries, leaving an empty edge.
- Bake at 350* for 40-ish minutes or until top is golden brown.
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Saw this one on Pinterest and had to click….lol. It looks so good. Great pics
Hi, I want to make this recipe. It looks delicious. Can I use frozen strawberries that I froze from fresh. I had them for smoothies until I realized that liquified they are waaaay more points.
Of course! :)
This all looks great. I love that you have the points figured.
Wish WW did this more.
I am unsure if I should use instant pudding or cook and serve. I’m planning to make it tonite and will try one of ‘em! I bought both while gathering the supplies.