Weight Watchers Pumpkin Cheesecake – Just 1 Smart Point!!
This is one of my favorite desserts to make. It is super easy and only takes 15 minutes of prep time. Then, it is just baking and cooling, easy peasy!
My family loves this during the holiday season, or really any time of year. As you are undoubtedly aware, cheesecake is usually super high in points. So, check out my tips here for making this one Weight Watchers friendly and just 1 point per slice! PIN IT!!
Tips for Making Cheesecake Low Points
First, we are using pumpkin which is Zero points and very flavorful all on its own. Using WW Zero Point List you can make a ton of delicious desserts.
The next key ingredient is non-fat Greek yogurt which is used instead of any butter or oil. Tip! Nonfat yogurt is a great substitute in MOST recipes that require oil or butter.
The last ingredient is sugar-free vanilla or cheesecake pudding mix. Either of these are a delicious alternative to regular high calorie and high point puddings.
Using these 3 KEY ingredients, this pumpkin cheesecake recipe is a low point, delicious treat and spices added make for a delectable treat!
Ingredients for Weight Watchers Pumpkin Cheesecake
3 cups nonfat Greek yogurt (I prefer Fage 0%)
1 small box instant sugar-free/ vanilla or cheesecake pudding mix
1/2 tbsp caramel extract
3/4 cup 100% pure canned pumpkin
1 tsp pumpkin pie spice
1 tsp cinnamon
3 tbsp stevia
How to Make Pumpkin Cheesecake
Preheat oven to 350 degrees. In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia.
Stir together ingredients until well blended
Whisk in dry pudding and yogurt completely
Lightly spray pie dish or 9-inch springform pan with non stick cooking spray and pour in batter
Bake for 30 minutes
Let the pumpkin cheesecake cool for 15-20 minutes before covering with plastic wrap and chilling overnight. Enjoy! Don't forget to watch the video and see this yummy and beautiful dessert being made!
Weight Watchers Pumpkin Cheesecake
- 3 eggs
- 3 cups nonfat greek yogurt I prefer Fage 0%
- 1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
- 1/2 tbsp caramel extract
- 3/4 cup 100% pure canned pumpkin
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 3 tbsp stevia
- Preheat oven to 350 degrees
- In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
- Whisk in dry pudding and yogurt completely
- Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter
- Bake for 30 minutes
- Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
If you enjoy this, please be sure to check out my ZERO POINT cheesecake recipe here
Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!
Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!
This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas