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Weight Watchers Pumpkin Cheesecake 1

Weight Watchers Pumpkin Cheesecake

Only 1 smartpoint per slice

  • 3 eggs
  • 3 cups nonfat greek yogurt (I prefer Fage 0%)
  • 1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
  • 1/2 tbsp caramel extract
  • 3/4 cup 100% pure canned pumpkin
  • 1 tsp pumpkin pie spice
  • 1 tsp chinnamon
  • 3 tbsp stevia
  1. Preheat oven to 350 degrees
  2. In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
  3. Whisk in dry pudding and yogurt completely
  4. Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter
  5. Bake for 30 minutes
  6. Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight

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