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Yeah so I know Arizona weather doesn't really call for the typical fall favorite foods BUT I can never pass up on this Instant Pot Beef Stew.  I love that I can make this for dinner so quickly on a busy night and I never have to worry about forgetting to start my crockpot…BEEN THERE DONE THAT! Did you know you could make beef stew in the Instant Pot?

INSTANT POT BEEF STEW

Between my air fryer and my Instant Pot; I haven't really used my stove or crockpot in so long. It is nice not having to be a slave to the stove. Here are some of my other favorite Instant Pot recipes:

INSTANT POT CHICKEN TACO SOUP

INSTANT POT BUFFALO CHICKEN DIP

INSTANT POT KUNG PAO CHICKEN

INSTANT POT MAC AND CHEESE

INSTANT POT BEEF STEW

INSTANT POT BEEF STEW

The best Instant Pot Beef Stew ever!

  • 1 - 32 oz container beef broth
  • 6 carrots; quartered
  • 4 stalks of celery; chopped
  • 2 - 1lb packages of beef stew meat
  • 1 white onion; diced
  • 3 red potatoes; diced
  • 2 tablespoon garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon cornstarch
  • 1 teaspoon maggi (found in the international section)
  1. Set instant pot to saute mode. In the instant pot, add in meat and onions. Brown meat and turn off saute mode.
  2. Add in carrots, celery, potatoes, and cover with beef broth. Fill with water to fill line.
  3. Stir in garlic, bay leaves, maggi, salt, and pepper. Place lid on instant pot. Set to high pressure for 30 minutes. Once the pot is done counting release pressure.
  4. Add two tablespoon to 1/3 cup water. Whisk well. Pour into instant pot stirring frequently. Set instant pot to saute mode. Bring to a low boil until cornstarch has thickened the broth then turn off saute and set to keep warm
  5. Pro tip: I remove all the vegetables to a large bowl then add the cornstarch. It helps so the vegetables don't break down to mush. It can be done either way.

INSTANT POT BEEF STEW

My friend just started a new Weight Watchers friendly website… here are some of my favorite posts!

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Love Weight Watchers? Download my FREE Cookbook!

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