Blueberry Banana Muffins

WW information: 3 points on all plans!

Ingredients

Instructions

Instant Pot Instructions

Mash bananas in a large mixing bowl.

Add Truvia, egg, and vanilla extract and stir with a spatula until combined.

Add oil and stir.

Combine flour, baking powder, baking soda, cinnamon, salt, and oats. Gently stir into wet ingredients. Don't overmix!

Fold in blueberries.

Spray the 2 silicone molds with non-stick spray.  Divide about ¼ of a cup of batter into each slot 

Pour 1 cup of water into the Instant Pot. Place trivet in the inner pot.

Stack one of the filled molds on top of a trivet.  Line with parchment paper and stack the other mold on top 

Secure the lid and turn pressure release to the sealed position.  

Cook at high pressure for 10 minutes.

When cooking is complete, natural release for 10 minutes and then release any remaining pressure.

Let the muffins cool if needed

Turn them over onto a cooling rack or plate. Enjoy! 

Air Fryer Instructions

Follow all instructions for mixing the batter. Preheat your air fryer to 375. Cook for 12-15 minutes

Oven Instructions

Follow instructions for making batter.

Line your muffin pan with paper or silicone liners.

Divide about 1/4 cup of batter into each.

Cook in your preheated oven on 375 for 20-25 minutes. Use a toothpick to check for doneness.

Turn onto cooling rack or plate. Enjoy!