AIR FRYER CHICKEN EGG ROLLS

Only 1 Weight Watcher Point and Super Quick

Ingredients

Instructions

  1. In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined
  2. Lay one egg roll wrapper with point towards you
  3. Fill with 3 tbsp of mixture
  4. Fold bottom point up over filling and roll once
  5. Fold in right and left points
  6. Brush top point with beaten egg and finish rolling
  7. Repeat until all 6 rolls are done
  8. Place the egg rolls into the greased basket
  9. Spray egg rolls with oil
  10. Cook at 390 degrees for 8-10 minutes, turning half way through