Weight Watchers Zero Point Turkey Chili

Zero Point Turkey Chili

• 1 Tablespoon minced garlic
• 1 onion, chopped
• 2-15oz cans white beans
• 1-8oz can corn
• 2 cups chopped leftover turkey
• 1-3oz can Mexican green sauce
• 5 cups broth
• 2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt & Pepper, to taste

1. Spray slow cooker with olive oil. Place onion and garlic in a large slow cooker.
2. Cover and heat on high for approximately 10 minutes, until onions are translucent.
3. Add the beans, corn, turkey, green sauce, and broth.
4. Stir and cover to cook on high about 45 minutes to an hour (on low 2-3 hours).
5. Season to taste with spices, cover and allow to cook for 15 more minutes before serving.