Veggie Loaded Mac N Cheese (Weight Watchers 6 Smart Points)
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Macaroni and cheese is a classic staple in our house. Weight Watchers assigns 0 points to all veggies, so we can enjoy veggie-loaded macaroni and cheese for dinner! Now with the new Freestyle plan, you can add CHICKEN to this recipe without adding any extra points!
This is also a good potluck dish. Most people don't think about allergies (or calories!) when it comes to family gatherings. Bringing a gluten-free dish that is also something those on Weight Watchers can eat is a win-win.
Veggie Loaded Mac N Cheese
8oz elbow noodles (gluten-free)
1 cup low fat shredded colby jack
1 cup fat free milk
1/2 red bell pepper
1/2 yellow pepper
1/2 green pepper
1 cup yellow corn
This recipe makes 6 servings at 6 SmartPoints (Freestyle) each.
Cook macaroni al dente. Rinse with cold water so it doesn't get soggy.
Saute veggies together in a large skillet.
Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
Spread into casserole dish, cover with remaining 1/2 cup of cheese.
Bake for about 30 minutes at 350 degrees.
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