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As my 16 year old would say, I'm “low-key” freaking out about this Instant Pot Bread Pudding! I am obsessed with my Instant Pot of course because, hello lazy Mom here, but being able to use the Instant Pot while following the Weight Watchers program? Mind. Blown.

Have you started the Weight Watchers Freestyle program yet? If so, I hope you're loving it as much as I am! I lost 50 pounds and am on my way to losing another 50, by eating delicious food like this 2 Point Bread Pudding. I love this program so much, because there's no “you can't eat that”… you can eat whatever you want, within moderation, as long as you track it! If you're struggling to stay within your daily points, check out the Zero Point food list.

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Instant Pot Bread Pudding – 2 Weight Watchers SmartPoints

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instant pot bread pudding weight watchers

Ingredients:

1 cup self rising flour
1 cup non-fat yogurt
1 ripe banana
1/2 teaspoon cinnamon
non-stick spray
3 cup pyrex rectangular dish
Aluminum Foil

SERVES 6!!

weight watchers bread pudding recipe

See DIRECTIONS below with full recipe.

Notes:

1. This Instant Pot bread pudding tastes amazing when its warm-hot! You can store in the fridge, but I recommend heat it in the microwave for better flavor and texture. 15-20 seconds in the microwave should be more than enough time.
2. I placed mine in the toaster oven for 5 minutes to brown the top!

instant pot bread pudding

Instant Pot Bread Pudding

  • 1 cup self rising flour
  • 1 cup non-fat yogurt
  • 1 ripe banana
  • 1/2 teaspoon cinnamon
  • non-stick spray
  • 3 cup pyrex rectangular dish
  • Aluminum Foil
  1. In a medium sized bowl, mash banana with a fork. Then add yogurt and cinnamon. Mix well with fork.
  2. Add self rising flour, and mix until flour and mixture is well absorbed.
  3. Use non-stick spray on oven safe pyrex dish. Pour batter into dish.
  4. Pour 2 cups of warm water into bottom of your IP, and then place your trivet inside.
  5. Place dish on top of trivet. Please foil on top of dish in dome shape. If you don't create a dome shape, the batter will touch the top of the foil, and stick to it. You can use non-stick spray to help with this, but the foil is there to stop extra moistures from dropping on top of it.
  6. Place vent into closed position. Place on High Manual Pressure for 20 minutes. Allow to NPR for 12 minutes. Quick release remaining pressure. Remove lid at an angle is to not get the water droplets from the lid onto your pudding mixture. Remove foil, and allow pudding to cool for 2 minutes before removing the trivet from it.

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SlapDashMom
Sadie Mae is an LGBT Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

2 Comments

  1. I do not own an Instant Pot. How would you make this in a conventional oven? Thank you.

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