If you're following my Weight Watchers journey, you know how strongly I feel about the…
One of the hardest things for me about going on Weight Watchers was thinking I had to give up all of my favorite foods. I really didn't understand what Weight Watchers was or the concept of eating whatever it is you love, and just counting the points. Once I was a full fledged member, I started learning about all of the wonderful, modified for Weight Watchers, recipes there were and I was in heaven. One of my favorite things to eat for breakfast is pancakes. This Weight Watchers Fluffy Pancakes Recipes is amazing – I hope you love it.
With that said, I've been on Weight Watchers for multiple years now. I have found it is truly the only thing that helps me lose weight. I do swim and exercise, but without Weight Watchers, the weight just doesn't seem to come off. And who wants to go throughout life without eating fluffy pancakes? Surely not me.
Back to the recipe.. I have found the trick to making super fluffy Weight Watchers pancakes is to not over mix the batter and to get the grill very hot before you start cooking. That seems to be the best way to get the cakes fluffy and delicious, every time.
For those of you who haven't tried my 2 ingredient dough recipes, they are absolutely a must. Everyone in my Facebook group's been reporting that they love the 2-ingredient bagels and 2 ingredient pancakes. If you haven't joined, it's an absolute must. Every day we all share fabulous new Weight Watchers recipes and you are sure to find something that is just right for you.
This recipe was actually created by one of the members of the group. She said she was allergic to bananas so she created this Fluffy Pancakes recipe that uses no bananas – and just 1 point. While they are more than just 2 ingredients, they are fluffy and delicious and just ONE POINT each on the Freestyle program. I'll take it!
If you LOVE pumpkin and pancakes…don't miss this!
1 Point Pancakes
- 1 cup self rising flour
- 1/2 cup NF greek yogurt
- 2 eggs
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/3 cup + 2Tablespoons water
- Put all ingredients into mixer (wet ingredients first). Mix with whisk attachment until blended. Cook on griddle heated to medium. Makes 12 pancakes, 1 SP each!
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!
Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!
This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas