If you're following my Weight Watchers journey, you know how strongly I feel about the…
These 2 ingredient bagels are ALL the rage in my Weight Watchers group! I was so excited to try them for myself and I must say they are DELICIOUS, especially for 3 SP each on the Freestyle program (compared to 9-11 points for regular bagels).
Have you started the Weight Watchers Freestyle program yet? If so, I hope you're loving it as much as I am! I love this program so much, because there's no “you can't eat that”… you can eat whatever you want, within moderation, as long as you track it! If you're struggling to stay within your daily points, check out the Zero Point food list.
2 Ingredient Weight Watchers Bagel Recipe
Read the NOTES and IDEAS below BEFORE beginning this recipe. :) Here are some other ideas for using this delicious 2 ingredient dough:
- 1 cup self-rising flour
- 1 cup nonfat Greek Yogurt
- Preheat oven to 375*.
- Mix flour and yogurt, knead together on a floured countertop - dough will be sticky.
- Roll out into rectangle (about 8x15). Starting at long side, roll out into a log. Divide evenly into 4 or 6 portions (see NOTES below).
- Add seasonings (see below under IDEAS).
- OPTIONAL: egg wash tops of bagels.
- Bake at 375 for at least 20 minutes.
- Some members reported that their bagels took 20 minutes to cook, while others said they took 25-28. You can broil for a few minutes at the end if you want them to be crispy.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Sweet bagel: add cinnamon and Splenda to the top
Savory bagel: add garlic powder, salt, red pepper flakes, and a sprinkle of parmesan cheese
“Everything” bagel: add dried onion, poppy seeds, sesame seeds, salt, pepper, garlic powder. Get the seasoning below!
If you use the dough to make six bagels, they're only 2 SP each. Four bagels, 3 SP each.
Add baking powder and salt if you are using anything other than self-rising flour. To make self-rising flour from all-purpose or whole wheat flour, mix 1 cup flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder.
If you use wheat flour without the above additions, the bagels will turn out like “file folders”, according to one of the WW group members.
This dough is more like bread dough than the dense bagel dough.
If using gluten-free flour, the dough will be crumbly. You have to knead it for 1 or 2 minutes on a floured counter. Then it will set up.
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Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!
This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
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