My mom did Weight Watchers when I was a kid, and I remember she was obsessed with zero point soup. It was really just a cabbage soup, and my oh my it stunk to HIGH HEAVEN. I hated coming home from school and smelling cabbage.
Because I now do Weight Watchers (semi-religiously), I wanted to try out a new version of the old school zero point cabbage soup. Mine has a lot more flavor than Mom's did, and it smells better, too!
Weight Watchers Zero Point Soup Recipe
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Weight Watchers Zero Point Soup Recipe
0 PointsPlus; Serves… a bunch.
Weight Watchers Zero Point Soup Recipe | DIRECTIONS
Saute onions, carrots, and garlic in a large pan for 5 minutes.
Add the rest of the ingredients to the pot and simmer for 10-15 minutes or until veggies are cooked through on medium/high heat.
Serve!
Weight Watchers Zero Point Soup
Weight Watchers Zero Point Soup is unbelievably tasty and you'll never miss the meat!
- 3 C. Vegetable Broth
- 1 Tbsp. Minced Garlic
- 2 Tbsp. Tomato Paste
- 1/3 C. Diced Tomatoes
- 2 C. Chopped Cabbage
- 1/2 White Onion
- 1/2 C. Sliced Carrot
- 1 1/2 C. Green Beans
- 1/2 Sliced Zucchini
- 1 Tsp. Oregano
- 1 Tsp. Pepper
- Saute onions, carrots, and garlic in a large pan for 5 minutes.
- Add the rest of the ingredients to the pot and simmer on medium/high heat for 10-15 minutes or until veggies are cooked through.
- Serve and Enjoy!
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Thanks for posting this! Do you use fresh green beans or canned?
I used canned but fresh would be better. ;)
My mom faithfully made the cabbage soup. She used beef broth actually back then was a bouillon cubes. She used French style green beans.and Tomatoe Juice. In a pressure cooker.
I ate it to thought it was Good. Made it today.
Enjoy, was considered Free food, help when hungry,curb appetite.
Memories 😉