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My mom did Weight Watchers when I was a kid, and I remember she was obsessed with zero point soup. It was really just a cabbage soup, and my oh my it stunk to HIGH HEAVEN. I hated coming home from school and smelling cabbage.

Because I now do Weight Watchers (semi-religiously), I wanted to try out a new version of the old school zero point cabbage soup. Mine has a lot more flavor than Mom's did, and it smells better, too!

Weight Watchers Zero Point Soup

Weight Watchers Zero Point Soup Recipe

While you're here, check out the rest of my Weight Watchers Soup Recipes!

Weight Watchers Zero Point Soup Recipe

0 PointsPlus; Serves… a bunch.

Weight Watchers Zero Point Soup Recipe | DIRECTIONS

Weight Watchers Zero Point Soup

Saute onions, carrots, and garlic in a large pan for 5 minutes.

Weight Watchers Zero Point Soup

Add the rest of the ingredients to the pot and simmer for 10-15 minutes or until veggies are cooked through on medium/high heat.

Zero Point Soup - tons of flavor!

Serve!

Weight Watchers Zero Point Soup

Weight Watchers Zero Point Soup is unbelievably tasty and you'll never miss the meat!

  • 3 C. Vegetable Broth
  • 1 Tbsp. Minced Garlic
  • 2 Tbsp. Tomato Paste
  • 1/3 C. Diced Tomatoes
  • 2 C. Chopped Cabbage
  • 1/2 White Onion
  • 1/2 C. Sliced Carrot
  • 1 1/2 C. Green Beans
  • 1/2 Sliced Zucchini
  • 1 Tsp. Oregano
  • 1 Tsp. Pepper
  1. Saute onions, carrots, and garlic in a large pan for 5 minutes.
  2. Add the rest of the ingredients to the pot and simmer on medium/high heat for 10-15 minutes or until veggies are cooked through.
  3. Serve and Enjoy!
0 Point Cabbage Soup

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Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

11 Comments

  1. Thanks for posting this! Do you use fresh green beans or canned?

    1. I used canned but fresh would be better. ;)

  2. My mom faithfully made the cabbage soup. She used beef broth actually back then was a bouillon cubes. She used French style green beans.and Tomatoe Juice. In a pressure cooker.
    I ate it to thought it was Good. Made it today.
    Enjoy, was considered Free food, help when hungry,curb appetite.
    Memories 😉

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