My mom did Weight Watchers when I was a kid, and I remember she was obsessed with zero point soup. It was really just a cabbage soup, and my oh my it stunk to HIGH HEAVEN. I hated coming home from school and smelling cabbage.
Because I now do Weight Watchers (semi-religiously), I wanted to try out a new version of the old school zero point cabbage soup. Mine has a lot more flavor than Mom's did, and it smells better, too!
Weight Watchers Zero Point Soup Recipe
While you're here, check out the rest of my Weight Watchers Soup Recipes!
Weight Watchers Zero Point Soup Recipe
0 PointsPlus; Serves… a bunch.
Weight Watchers Zero Point Soup Recipe | DIRECTIONS
Saute onions, carrots, and garlic in a large pan for 5 minutes.
Add the rest of the ingredients to the pot and simmer for 10-15 minutes or until veggies are cooked through on medium/high heat.
Serve!
Weight Watchers Zero Point Soup
Weight Watchers Zero Point Soup is unbelievably tasty and you'll never miss the meat!
- 3 C. Vegetable Broth
- 1 Tbsp. Minced Garlic
- 2 Tbsp. Tomato Paste
- 1/3 C. Diced Tomatoes
- 2 C. Chopped Cabbage
- 1/2 White Onion
- 1/2 C. Sliced Carrot
- 1 1/2 C. Green Beans
- 1/2 Sliced Zucchini
- 1 Tsp. Oregano
- 1 Tsp. Pepper
- Saute onions, carrots, and garlic in a large pan for 5 minutes.
- Add the rest of the ingredients to the pot and simmer on medium/high heat for 10-15 minutes or until veggies are cooked through.
- Serve and Enjoy!
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Thanks for posting this! Do you use fresh green beans or canned?
I used canned but fresh would be better. ;)
My mom faithfully made the cabbage soup. She used beef broth actually back then was a bouillon cubes. She used French style green beans.and Tomatoe Juice. In a pressure cooker.
I ate it to thought it was Good. Made it today.
Enjoy, was considered Free food, help when hungry,curb appetite.
Memories 😉