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Weight Watchers Spaghetti Bake

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Weight Watchers Spaghetti Bake

Weight Watchers Spaghetti Bake | INGREDIENTS

1/2 box gluten-free spaghetti noodles (10)
1 can (about 2 cups) marinara sauce (8)
2 tsp minced garlic
1 tsp chopped basil
1/2 tsp dried oregano
2 cups fresh sliced mushrooms
1.5 cups veggie crumbles (5) (or replace with beef or chicken to keep it gluten-free)
1 cup fat free cheddar cheese (6)

Serves 6. 5 PointsPlus per serving.

Weight Watchers Spaghetti Bake | DIRECTIONS

First, boil pasta until soft. Learn how to cook perfect spaghetti!

Weight Watchers Spaghetti Bake

While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.

Weight Watchers Spaghetti Bake

Drain pasta, then add to your sauce pot. Mix thoroughly.

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese. Top with remaining pasta, then remaining cheese.

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Bake at 350 for 15-20 minutes.

PRINTABLE RECIPE

First, boil pasta until soft. Learn how to cook perfect spaghetti!
While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
Drain pasta, then add to your sauce pot. Mix thoroughly.
Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese
Top with remaining pasta, then remaining cheese.
Bake at 350 for 15-20 minutes.
Serve

Weight Watchers Spaghetti Bake

This Weight Watchers Spaghetti Bake is so delicious, you'll never miss the calories!

  • 1/2 Box Gluten-Free Spaghetti Noodles
  • 1 Can (about 2 C.) Marinara Sauce
  • 2 Tsp. Minced Garlic
  • 1 Tsp. Chopped basil
  • 1/2 Tsp. Dried Oregano
  • 2 C. Fresh Sliced Mushrooms
  • 1.5 C. Veggie Crumbles (or replace with beef or chicken to keep it gluten-free)
  • 1 C. Fat Free Cheddar Cheese
  1. First, boil pasta until soft.
  2. While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
  3. Drain pasta, then add to your sauce pot. Mix thoroughly.
  4. Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese.
  5. Top with remaining pasta, then remaining cheese.
  6. Bake at 350 for 15-20 minutes.
  7. Serve and Enjoy!

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Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I am also the proud owner of a pug named Roxy and a Saint Bernard named Macie. I grew up in sunny California and today I go back and forth between Arizona and Montana. I love the clothing brand "Life is Good" and I wear it with pride. One day soon I really hope to own some chickens!!

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