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Weight Watchers Spaghetti Bake

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Weight Watchers Spaghetti Bake

Weight Watchers Spaghetti Bake | INGREDIENTS

1/2 box gluten-free spaghetti noodles (10)
1 can (about 2 cups) marinara sauce (8)
2 tsp minced garlic
1 tsp chopped basil
1/2 tsp dried oregano
2 cups fresh sliced mushrooms
1.5 cups veggie crumbles (5) (or replace with beef or chicken to keep it gluten-free)
1 cup fat free cheddar cheese (6)

Serves 6. 5 PointsPlus per serving.

Weight Watchers Spaghetti Bake | DIRECTIONS

First, boil pasta until soft. Learn how to cook perfect spaghetti!

Weight Watchers Spaghetti Bake

While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.

Weight Watchers Spaghetti Bake

Drain pasta, then add to your sauce pot. Mix thoroughly.

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese. Top with remaining pasta, then remaining cheese.

Weight Watchers Spaghetti Bake - Easy Dinner for Families

Bake at 350 for 15-20 minutes.

PRINTABLE RECIPE

First, boil pasta until soft. Learn how to cook perfect spaghetti!
While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
Drain pasta, then add to your sauce pot. Mix thoroughly.
Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese
Top with remaining pasta, then remaining cheese.
Bake at 350 for 15-20 minutes.
Serve

Weight Watchers Spaghetti Bake

This Weight Watchers Spaghetti Bake is so delicious, you'll never miss the calories!

  • 1/2 Box Gluten-Free Spaghetti Noodles
  • 1 Can (about 2 C.) Marinara Sauce
  • 2 Tsp. Minced Garlic
  • 1 Tsp. Chopped basil
  • 1/2 Tsp. Dried Oregano
  • 2 C. Fresh Sliced Mushrooms
  • 1.5 C. Veggie Crumbles (or replace with beef or chicken to keep it gluten-free)
  • 1 C. Fat Free Cheddar Cheese
  1. First, boil pasta until soft.
  2. While pasta is cooking, combine your sauce, spices, mushrooms, and veggie crumbles in a large pot and saute on medium/high for around 8 minutes.
  3. Drain pasta, then add to your sauce pot. Mix thoroughly.
  4. Pour half of your pasta mix into a 9×9 casserole dish, then top with half of your cheese.
  5. Top with remaining pasta, then remaining cheese.
  6. Bake at 350 for 15-20 minutes.
  7. Serve and Enjoy!

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Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

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