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Weight Watchers Friendly Pot Pie Casserole – 6 SmartPoints (Freestyle)
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This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don't be afraid to mix it up! Each serving is 6 SmartPoints if you're following the Weight Watchers plan.
Weight Watchers Pot Pie Casserole
Ingredients
2 cups cooked chicken (boneless skinless)
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 can of cream of potato soup
1/4 white onion, chopped
1 can low-fat biscuits
*Removed potatoes as they didn't add nutritional value, just points.
Weight Watchers Info
6 Servings: 6 SmartPoints (Freestyle)
With the new Freestyle program, this pot pie casserole is only SIX POINTS! I've lost 50+ pounds on Weight Watchers and can't wait to help you do the same!
Directions
This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they'll love this dish!
In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn't find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.
Break apart biscuit into pieces, cover all over your veggies.
Bake at 350 for 20 minutes.
Ingredients
- 2 cups cooked chicken boneless skinless
- 2 cups frozen mixed vegetables
- 1 can of cream of mushroom soup
- 1 can of cream of potato soup
- 1/4 white onion chopped
- 1 can low-fat biscuits
- *Removed potatoes as they didn't add nutritional value just points.
Instructions
- In a skillet, sauté frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn't find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.
- Break apart biscuit into pieces, cover all over your veggies.
- Bake at 350 for 20 minutes. Enjoy!
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P.F. Chang's
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I am not a fan of cream of mushroom. Do you think there is another soup I can use in place? I would love love love to make this! THANK YOU!
Stephanie, you could use cream of chicken or cream of celery… cream of anything really! Lol
what brand was the low fat biscuits
I cannot find low fat biscuits for the life of me.
They were actually very yummy! I will keep looking for the biscuits though????
how about if you use the 98% fat free Campbell’s Cream of Chicken and Cream of Mushroom? that would lower the points even more would it not?
I really enjoyed it, the only thing was the biscuit dough did not fully cooked even added an extra 10 minutes.