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This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don't be afraid to mix it up! Each serving is 6 SmartPoints if you're following the Weight Watchers plan.

Weight Watchers Pot Pie Casserole

Vegetarian Weight Watchers Pot Pie

Ingredients

2 cups cooked chicken (boneless skinless)
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 can of cream of potato soup
1/4 white onion, chopped
1 can low-fat biscuits

*Removed potatoes as they didn't add nutritional value, just points.

Weight Watchers Info

6 Servings: 6 SmartPoints (Freestyle)

With the new Freestyle program, this pot pie casserole is only SIX POINTS! I've lost 50+ pounds on Weight Watchers and can't wait to help you do the same!

Directions

This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they'll love this dish!

Weight Watchers Pot Pie Casserole

In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn't find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.

Weight Watchers Pot Pie Casserole

Break apart biscuit into pieces, cover all over your veggies.

Weight Watchers Pot Pie Casserole

Weight Watchers Pot Pie Casserole

Bake at 350 for 20 minutes.

NEW! The ULTIMATE 2 Ingredient Dough Guide

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Weight Watchers Walmart Shopping List

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Weight Watchers Trader Joe's Shopping List

Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

12 Comments

  1. I am not a fan of cream of mushroom. Do you think there is another soup I can use in place? I would love love love to make this! THANK YOU!

    1. Stephanie, you could use cream of chicken or cream of celery… cream of anything really! Lol

  2. what brand was the low fat biscuits

  3. I cannot find low fat biscuits for the life of me.

  4. They were actually very yummy! I will keep looking for the biscuits though😊

  5. how about if you use the 98% fat free Campbell’s Cream of Chicken and Cream of Mushroom? that would lower the points even more would it not?

  6. I really enjoyed it, the only thing was the biscuit dough did not fully cooked even added an extra 10 minutes.

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