Instant Pot Hard Boiled Eggs – ZERO Points

I have always loved eggs but I have never been very good at hard-boiling them. I either undercook or overcook them and what's worse, I tend to lose most of the egg once I peel them. That all changed once I received a new Instant Pot for my birthday!! Now that WW has designated eggs as a ZERO point food, I find that I am eating them more and more!!

The first time I tried them, they came out absolutely perfectly!!

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Instant Pot Hard Boiled Eggs - ZERO Points

I usually open one cooled egg and eat it immediately. They are so delicious when they are fresh made and warm like that is it hard to resist. I recommend you do the same! I use the rest to make low point deviled eggs, egg salad sandwiches and I also keep some in the fridge for easy snacking The BEST thing about instant pot hard boiled eggs, besides the certainty of the cook timing, is that I NEVER lose any of the egg in the peeling process. That's right, NEVER. The Instant Pot cooks the eggs perfectly and the shell comes off easily and fast. WOW. I will never make stove top hard boiled eggs again!

Print Pin Rate

Prep Time: 1 minute minute

Cook Time: 3 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 -12 eggs easily

Calories: 78kcal

Ingredients

• 6 to 12 eggs

Instructions

• Put the eggs in the Instant Pot
• Pour cold water over the eggs, until top of eggs is covered
• Make sure Instant Pot Value is Closed (I have forgotten to do this a few times with recipes) If you do, just shut it and begin the cook phase over again!)
• Select the "Egg" Cook button and set the timer to 3 minutes. Yes, that's it...just 3 minutes
• The pressure will begin to build and once it is ready, the timer will count down the 3 minutes
• Once the cooking stops, (very safely with Cooking Mitts ONLY and a long utensil) self vent the Instant Pot by releasing the valve
• It takes my Instant Pot exactly 3 minutes and 35 seconds to release the pressure, and the red "ready" button to drop, indicating it is safe to open
• Using oven mitts, as it will still be hot, move the pot under cold running water to stop the eggs from cooking any further

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Weight Watchers Points 0

Nutritional

Serving: 1g | Calories: 78kcal | Carbohydrates: 0.6g | Protein: 6g | Fat: 5g

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

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This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

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