Instant Pot Hard Boiled Eggs – ZERO Points
The BEST, Most Perfectly Cooked, Easiest Hard Boiled Eggs you will ever make!!
Instant Pot Hard Boiled Eggs
I have always loved eggs but I have never been very good at hard boiling them. I either under cook or over cook them and what's worse, I tend to lose most of the egg once I peel them. That all changed once I received a new Instant Pot for my birthday!! Now that WW has designated eggs as a ZERO point food, I find that I am eating them more and more!!
The first time I tried them, they came out absolutely perfectly!! I couldn't believe it so of course I tried it again. Again and again, they came out perfect. I know you are going to love them too because it is just so fast you won't believe it.
PIN IT!!
Instant Pot Hard Boiled Eggs - ZERO Points
I usually open one cooled egg and eat it immediately. They are so delicious when they are fresh made and warm like that is it hard to resist. I recommend you do the same!
I use the rest to make low point deviled eggs, egg salad sandwiches and I also keep some in the fridge for easy snacking
The BEST thing about instant pot hard boiled eggs, besides the certainty of the cook timing, is that I NEVER lose any of the egg in the peeling process. That's right, NEVER.
The Instant Pot cooks the eggs perfectly and the shell comes off easily and fast. WOW. I will never make stove top hard boiled eggs again!
Yields: 6-12 eggs easily
- 6 to 12 eggs
- Put the eggs in the Instant Pot
- Pour cold water over the eggs, until top of eggs is covered
- Make sure Instant Pot Value is Closed (I have forgotten to do this a few times with recipes) If you do, just shut it and begin the cook phase over again!)
- Select the "Egg" Cook button and set the timer to 3 minutes. Yes, that's it...just 3 minutes
- The pressure will begin to build and once it is ready, the timer will count down the 3 minutes
- Once the cooking stops, (very safely with Cooking Mitts ONLY and a long utensil) self vent the Instant Pot by releasing the valve
- It takes my Instant Pot exactly 3 minutes and 35 seconds to release the pressure, and the red "ready" button to drop, indicating it is safe to open
- Using oven mitts, as it will still be hot, move the pot under cold running water to stop the eggs from cooking any further
- Preparation time: 1 minute
- Cook time: 3 minutes
- Total time: 15 minutes
Nutrition
- Calories: 78
- Fat: 5 grams
- Carbs: .6 grams
- Protein: 6 grams
Meal plans help me stay on track. Here are some of my favorites!
Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan
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