2 Ingredient Bagels



  1. Preheat oven to 375*.
  2. Mix flour and yogurt, knead together on a floured countertop - dough will be sticky.
  3. Roll out into rectangle (about 8x15). Starting at long side, roll out into a log. Divide evenly into 4 or 6 portions (see NOTES below).
  4. Add seasonings (see below under IDEAS).
  5. OPTIONAL: egg wash tops of bagels.
  6. Bake at 375 for at least 20 minutes.
  7. Some members reported that their bagels took 20 minutes to cook, while others said they took 25-28. You can broil for a few minutes at the end if you want them to be crispy.