Weight Watchers Cinnamon Roll Casserole

Ingredients

• 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
• 4 eggs
• ⅓ cup fat-free milk + 2 Tablespoons for icing
• 1 Tbsp. cinnamon
• 1 tsp. vanilla

Instructions

1. Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.
2. Spray casserole dish. Add cinnamon roll pieces.
3. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
4. Pour egg mixture over cinnamon rolls.
5. Bake for 35 minutes or until golden brown.
6. Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.