If you're following my Weight Watchers journey, you know how strongly I feel about the…
Who loves pizza as much as I do?? This makes a great lunch or dinner and the leftovers store well! Points will vary depending on which version you decide to make. See the notes below!
Low Carb Deep Dish Pizza Casserole
1 lb 96% ground beef or crumbles
1/2 can diced tomatoes
1/2 cup frozen chopped spinach
1/2 – 1 cup mozzarella cheese
2 tbsp marinara sauce
2 tsp oregano
*I'm updating this recipe with a link to a LOW CARB pizza dough. So this is now a Low Carb Deep Dish Pizza Casserole!
NOTE: If you're counting Weight Watchers Points, use less cheese and more spinach and tomatoes!
Deep Dish Pizza with 96% lean ground beef and 1 cup reduced-fat mozzarella cheese = 5 SP and 5 PP. With crumbles, 3 SP and 3 PP. Points per serving divided 6 ways. Points can be lowered if you use ground turkey and the 2 ingredient dough for the crust!
Cook meat or meat substitute (we use soy crumbles) in skillet for 8 minutes or until browned. While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a “lip”.
Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.
Top with spinach, then mozzarella cheese. Bake at 425 for 10-15 minutes, or until crust has fully cooked.
- 1 lb ground beef or soy crumbles
- 1/2 can diced tomatoes
- pizza dough see recipe link above
- 1/2 cup frozen chopped spinach
- 1/2 - 1 cup mozzarella cheese
- 2 tbsp marinara sauce
- 2 tsp oregano
- Cook meat in skillet for 8 minutes or until browned.
- While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a "lip".
- Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.
- Top with spinach, then mozzarella cheese.
- Bake at 425 for 10-15 minutes, or until crust has fully cooked.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
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This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
You simply MUST try my ZERO points Cheesecake Recipe
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To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
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