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Who loves pizza as much as I do?? This makes a great lunch or dinner and the leftovers store well! Points will vary depending on which version you decide to make. See the notes below!

Table of Contents

Low Carb Deep Dish Pizza Casserole

Ingredients:

pizza dough*
1 lb 96% ground beef or crumbles
1/2 can diced tomatoes
1/2 cup frozen chopped spinach
1/2 – 1 cup mozzarella cheese
2 tbsp marinara sauce
2 tsp oregano

*I’m updating this recipe with a link to a LOW CARB pizza dough. So this is now a Low Carb Deep Dish Pizza Casserole!

NOTE: If you’re counting Weight Watchers Points, use less cheese and more spinach and tomatoes!

Deep Dish Pizza with 96% lean ground beef and 1 cup reduced-fat mozzarella cheese = 5 SP and 5 PP. With crumbles, 3 SP and 3 PP. Points per serving divided 6 ways. Points can be lowered if you use ground turkey and the 2 ingredient dough for the crust!

Directions:

Low Carb Deep Dish Pizza Casserole

Cook meat or meat substitute (we use soy crumbles) in skillet for 8 minutes or until browned. While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a “lip”.

Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.

Top with spinach, then mozzarella cheese. Bake at 425 for 10-15 minutes, or until crust has fully cooked.

How to Make

Low Carb Deep Dish Pizza Casserole

Author: Laurie Bennett

Ratings:

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Ingredients

▢ 1 lb ground beef or soy crumbles
▢ 1/2 can diced tomatoes
▢ pizza dough see recipe link above
▢ 1/2 cup frozen chopped spinach
▢ 1/2 – 1 cup mozzarella cheese
▢ 2 tbsp marinara sauce
▢ 2 tsp oregano

Instructions

Cook meat in skillet for 8 minutes or until browned.
While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a “lip”.
Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.
Top with spinach, then mozzarella cheese.
Bake at 425 for 10-15 minutes, or until crust has fully cooked.

Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!

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