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Low Carb Deep Dish Pizza Casserole

Ingredients:

pizza dough*
1 lb 96% ground beef or crumbles
1/2 can diced tomatoes
1/2 cup frozen chopped spinach
1/2 – 1 cup mozzarella cheese
2 tbsp marinara sauce
2 tsp oregano

*I'm updating this recipe with a link to a LOW CARB pizza dough. So this is now a Low Carb Deep Dish Pizza Casserole!

NOTE: If you're counting Weight Watchers Points, use less cheese and more spinach and tomatoes!

Deep Dish Pizza with 96% lean ground beef and 1 cup reduced fat mozzarella cheese = 5 SP and 5 PP. With crumbles, 3 SP and 3 PP. Points per serving divided 6 ways.

Directions:

Low Carb Deep Dish Pizza Casserole

Cook meat or meat substitute (we use soy crumbles) in skillet for 8 minutes or until browned. While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a “lip”.

Vegetarian Pizza Casserole

Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.

Super Bowl Pizza Casserole

Top with spinach, then mozzarella cheese. Bake at 425 for 10-15 minutes, or until crust has fully cooked.

Super Bowl Pizza Casserole

Low Carb Deep Dish Pizza Casserole

Low Carb Deep Dish Pizza Casserole

  • 1 lb ground beef or soy crumbles
  • 1/2 can diced tomatoes
  • pizza dough (see recipe link above)
  • 1/2 cup frozen chopped spinach
  • 1/2 - 1 cup mozzarella cheese
  • 2 tbsp marinara sauce
  • 2 tsp oregano
  1. Cook meat in skillet for 8 minutes or until browned.
  2. While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a "lip".
  3. Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.
  4. Top with spinach, then mozzarella cheese.
  5. Bake at 425 for 10-15 minutes, or until crust has fully cooked.
Low Carb Deep Dish Pizza Casserole
Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

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