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Fresh Fruit Popsicles
Here in Arizona, it was 95 degrees on the last day of “Winter”. That means Spring is here and Spring means 100 degree temps are coming. 100 degree temps means we need popsicles! These fresh fruit popsicles are delicious and easy to make, plus they're healthier than store bought alternatives.
Fresh Fruit Popsicle Ingredients
These popsicles are ZERO points if you don't count blended fruit; 4 Freestyle Points if you do. There's always a debate about whether to count blended fruits or not. Weight Watchers says to, but I don't. I'm not drinking smoothies every day. If I was, I'd count them. However, fruit is good for you! So I don't think you should count fruit as points unless you're having difficulties losing weight. That's my personal opinion, not Weight Watchers' official stance. ;)
Because fruits are 0 Smartpoints on Weight Watchers, the only points you have to add in are from the coconut milk or yogurt, and sugar. This makes each popsicle 1 SP with or without the sugar because 1 teaspoon of sugar is less than 1 point and you only use that in the entire recipe.
Fresh Fruit Popsicles
Cut strawberries, then saute with sugar for 10 minutes until they cook down to a jam texture. Pour into a bowl and set in the fridge to chill.
Blend blueberries into a liquid, then do the same for the raspberry and blood orange together.
Grab a set of popsicle molds and your strawberries out of the fridge. Pour a little of each fruit in, alternating between fruits and coconut milk/yogurt. These molds come with a set that makes this almost mess-free! Not to mention it includes everything you will need and it's reusable!
You can build your popsicles, however, but my coconut milk popsicles looked like this:
Strawberry in the bottom, followed by coconut milk, followed by blueberries. To make a mixed/swirled look, dip a fork in several times up and down.
Blueberry in the bottom half, then mix raspberry/orange with 1 tsp Greek yogurt and pour in the top half. Swirl together with a fork.
If you don't use the molds I mentioned above and choose to go with traditional popsicle sticks, refrigerate or freeze until it sets up some then insert the stick and freeze.
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This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas