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Instant Pot Tuna Steak Recipe – ZERO Weight Watchers Points

ZERO Point WW Tuna Steak Instant Pot Recipe

Tuna Steak RecipeTuna Steak Recipe
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Easy Instant Pot Tuna Steak Recipe ZERO WW Points

If you ever wondered how to cook a tuna steak, look no further! This Instant Pot recipe is not only delicious, but also easy and really fast to make. I make it weekly at this point!

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Instant Pot Tuna Steak - ZERO WW Points
Instant Pot Tuna Steak – ZERO WW Points

Easy Tuna Steak

This light and flaky tuna steak is a treat!!

Yields: 4 servings

  • 4 (three ounce)Tuna Steaks
  • Sea Salt
  • Pepper or other seasonings of choice

Rub sea salt and red pepper flakes or your seasoning of choice on tuna steaks (I also like to use fresh dill and lime juice)

Place steaks on a tray in your Instant Pot

Put 1/2 cup water in bottom of Instant Pot

Set cook time on manual or steam for 3 minutes, until the meat is cooked, but pink in the middle.

If you don't like pink meat, cook it a minute longer

NOTE: Cook longer for well-done. Tuna gets flakier as it cooks

Serve with favorite side dish. Enjoy!

  • Preparation time: 10 minutes
  • Cook time: 3 minutes via instant pot
  • Total time: 15 minutes

Nutrition

  • Calories: 95
  • Protein: 20 grams

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Laurie Bennett

Laurie Bennett

Site Owner
I share delicious, Weight Watchers - Friendly recipes and chat regularly about online business & blogging!!

9 Comments

  1. WOW I eat and love most seafood, ut have not tried tuna yet…I will be now. It reminds me of salmon. If you liked this then I bet you would love teryaki salmon. Thanks for this

  2. I really love a nice tuna steak! It is SO much different than the tuna in a can. I think that is why some are scared to try it because of their distaste for canned tuna. It’s very tasty with a bit of grated ginger and lemon on it before putting it in the pan.

  3. Tuna fish is my favorite fish ever too! It’s super easy to cook, as you have shown. I also like tuna sushi, yum!

  4. Yum! I can’t wait to try this out! Thanks for making it look so easy.

    1. Gotta find that sweet spot! :) I like mine well done.

        1. Yes! Just don’t cook it on too high of a temp or it’ll burn on the outside and be cold on the inside.

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