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Tweak this Easy Shrimp Cashew Stir Fry Recipe to make it your own. Add ginger, sesame oil, water chestnuts, or even swap the cashews for peanuts.

Easy Shrimp Cashew Stir Fry

Easy Shrimp Cashew Stir Fry

I personally like to peel my shrimp before cooking them, so don't feel like you have to leave the tails on. Also, everyone has their own preferences so if there's an ingredient you don't like, just leave it out!

Ingredients:

1 pound shrimp
1 cup cashews (can use peanuts instead!)
1 cup snow peas
1 large carrot, shredded
1 cup udon noodles (2 packages)
2 Tablespoons soy sauce
5 Tablespoons water
1 teaspoon sugar
Salt & Pepper, to taste
Olive oil, as needed

Directions for Easy Shrimp Cashew Stir Fry:

In a small bowl, mix together the soy sauce, water, and sugar.

Rinse your shrimp and add it to the marinade. Cover and place in the fridge for at least 4 hours, or overnight.

Heat 1 Tablespoon of olive oil in a wok.

Remove the shrimp from the marinade and cook until done.

Meanwhile, grate your carrots and place all vegetables in the marinade.

Remove shrimp from wok and set aside. Add more oil as needed to sauté your vegetables. Add vegetables and marinade to wok.

Easy Shrimp Cashew Stir Fry

Cook the udon noodles according to package directions – ours just needed a soak in boiling hot water.

Easy Shrimp Stir Fry

When the vegetables are almost finished cooking, add the shrimp back to the wok along with the cashews.

Taste and season with salt, pepper, or additional sauces.

Easy Shrimp Stir Fry

Serve hot.

Easy Shrimp Cashew Stir Fry

With shrimp, cashews, veggies and noodles, this stir fry is sure to please the whole family!

  • 1 Lb. Shrimp
  • 1 C. Cashews (or peanuts if preferred)
  • 1 C. Snow Peas
  • 1 Lg. Carrot, shredded
  • 1 C. Udon Noodles (2 Pkgs.)
  • 2 Tbsp. Soy Sauce
  • 5 Tbsp. Water
  • 1 Tsp. Sugar
  • Salt & Pepper, to taste
  • Olive Oil, as needed
  1. In a small bowl, mix together the soy sauce, water, and sugar.
  2. Rinse your shrimp and add it to the marinade.
  3. Cover and place in the fridge for at least 4 hours, or overnight.
  4. Heat 1 tablespoon of olive oil in a wok.
  5. Remove the shrimp from the marinade and cook until done.
  6. Meanwhile, grate your carrots and place all vegetables in the marinade.
  7. Remove shrimp from wok and set aside.
  8. Add more oil as needed to sauté your vegetables.
  9. Add vegetables and marinade to wok.
  10. Cook the udon noodles according to package directions.
  11. When the vegetables are almost finished cooking, add the shrimp back to the wok along with the cashews.
  12. Taste and season with salt, pepper, or additional sauces.
  13. Serve hot. Enjoy!
SlapDashMom
Sadie Mae is a Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

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