Easy Cauliflower Mash
Tonight, we tried a new, easy cauliflower mash recipe. Scroll to the bottom to see what we thought of it!
Twist'n Sprout and Stalkchop™ by Chef'n
And, we saved the best for last! Okay, maybe not the best because everything in the BabbleBoxx was amazing, but Rachel was definitely the most excited about the cauliflower prep tool, the Stalkchop™. Save 20% plus FREE SHIPPING with code fallprep at checkout through November 10th, 2016.
We eat cauliflower all the time, but I've never been a huge fan of cauliflower mash, so we decided to try it again and see if I liked it. The verdict is still out, because I love mashed potatoes so much that it just feels kind of wrong to mash anything else, you know? I feel like it's a fake mashed potato. Not cool, yo. However, we are using the Stalkchop™ often because of the cauliflower fried rice we eat literally almost every day.
The girls liked it, and Rach liked it, so we are sharing a quick and easy cauliflower mash recipe!
Easy Cauliflower Mash
2 PointsPlus
1 Freestyle Point
Serves 6
Directions:
Steam cauliflower. Meanwhile in a separate pan, heat olive oil in a small skillet over medium heat; cook and stir until garlic is softened.
Transfer half of the cauliflower to a food processor; cover and chop. Add remaining florets, processing until creamy. Add in all other ingredients, blend some more.
Top with green onions. Enjoy!
Easy Cauliflower Mash
Cauliflower mash is a great low-carb substitute for mashed potatoes, and so easy to make!
- 1 Head Cauliflower, cut into florets
- 2 Garlic Cloves, peeled and smashed
- 1 Tbsp. Olive Oil
- 1/4 C. Grated Parmesan
- 1 Tbsp. Butter
- Salt and Pepper to taste
- Steam cauliflower.
- While cauliflower is steaming, heat olive oil in a small skillet over medium heat.
- Cook the garlic until softened, stirring constantly.
- Once the cauliflower is cooked, transfer half to a food processor. Cover and chop.
- Add the remaining florets and process until creamy.
- Add in all other ingredients and blend some more.
- Top with green onions.
- Serve and Enjoy!
