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Easy Cauliflower Mash
Tonight, we tried a new, easy cauliflower mash recipe. Scroll to the bottom to see what we thought of it!
Twist'n Sprout and Stalkchop™ by Chef'n
And, we saved the best for last! Okay, maybe not the best because everything in the BabbleBoxx was amazing, but I was definitely the most excited about the cauliflower prep tool, the Stalkchop™.
We eat cauliflower all the time, but I've never been a huge fan of cauliflower mash, so we decided to try it again and see if I liked it. This is a great alternative to carb-loaded mash potatoes. Obviously, they don't take taste exactly like mashed potatoes, but I still like them!
Add your favorites spices for more flavor!
Easy Cauliflower Mash
2 PointsPlus
1 Freestyle Point
Serves 6
Directions:
Steam cauliflower. Meanwhile in a separate pan, heat olive oil in a small skillet over medium heat; cook and stir until garlic is softened.
Transfer half of the cauliflower to a food processor; cover and chop. Add remaining florets, processing until creamy. Add in all other ingredients, blend some more.
Top with green onions. Enjoy!
Easy Cauliflower Mash
Cauliflower mash is a great low-carb substitute for mashed potatoes, and so easy to make!
- 1 Head Cauliflower, cut into florets
- 2 Garlic Cloves, peeled and smashed
- 1 Tbsp. Olive Oil
- 1/4 C. Grated Parmesan
- 1 Tbsp. Butter
- Salt and Pepper to taste
Steam cauliflower.
While cauliflower is steaming, heat olive oil in a small skillet over medium heat.
Cook the garlic until softened, stirring constantly.
Once the cauliflower is cooked, transfer half to a food processor. Cover and chop.
Add the remaining florets and process until creamy.
Add in all other ingredients and blend some more.
Top with green onions.
Serve and Enjoy!
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