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I'm a vegetarian, but have no desire to become a vegan. Well, let me take that back. I'd love to be a vegan, but I'm too selfish at this point in my life to take the time and to have the dedication to be a vegan. So for now, I'm just a vegetarian. However, I'm picky about the fruits and veggies I will eat. Avocados are on the top of my list of “do not eat” foods. Gross. I don't like how they smell, how they look, or how they taste. They're mushy on the inside and like… almost scaly on the outside. So, needless to say, I don't eat them.

Let me take that back. I used to not eat them. Now, I'll eat them as often as I can… in the form of Chocolate Avocado Fruit Dip! Why? Because you can't taste the avocados!

Vegan Chocolate Avocado Fruit Dip Recipe

This recipe is 5 PointsPlus for 1/4 cup fruit dip. You also have to count points of what you're dipping, so keep that in mind when choosing!

Vegan Chocolate Avocado Fruit Dip Recipe

When I saw STL Veg Girl on Show Me Saint Louis, I was instantly mesmerized. Why? Because I don't know many other bloggers that are vegetarians, and just seeing her name told me that she was going to be talking about veggies! :)

STL Veg Girl calls this chocolate “mousse”, but I don't like mousse at all so if you have the same aversion to that weird stuff, I don't want to scare you off. It tastes nothing like mousse, and the texture is more like a thick brownie batter almost.

Vegan Chocolate Avocado Fruit Dip

You'll need:

  • 2 avocados
  • 1/4 C agave nectar
  • 1/4 C raw sugar
  • 1/2 TBS vanilla extract
  • 1/3 – 1/2 cup unsweetened cocoa powderChocolate Avocado Fruit Dip Recipe


    This is so easy! Pit and score avocados so they're easy to work with. Empty avocados into food processor, then pulse a few times until creamy. Add agave nectar, raw sugar, vanilla extract, and unsweetened cocoa powder.

    Chocolate Avocado Fruit Dip

    I used 1/2 cup because I do not like avocados and wanted to make sure I didn't taste them. As you get used to eating this fruit dip, though, you may want to reduce the amount to 1/3 cup.

    Chocolate Avocado Fruit Dip

    Serve with fresh fruit of any kind. I like to use it as a dip but like STL Veg Girl said, it can be used as a mousse as well. So if you want to eat it by the spoonful, go for it – and don't feel guilty!

    This will make about 1-2 cups of fruit dip. Double the recipe if you're serving to more than two people, because it's gonna go fast!

    Try this recipe out and let me know what you think!

    Vegan Chocolate Avocado Fruit Dip

    Sweet, healthy, and decadent treat perfect for any occasion!

    • 2 Avocados
    • 1/4 C. Agave Nectar
    • 1/4 C. Raw Sugar
    • 1/2 Tbsp. Vanilla Extract
    • 1/3 – 1/2 Cup Unsweetened Cocoa Powder
    1. Pit and score avocados and scrape out of shell into a food processor.
    2. Pulse a few times until avocados are creamy.
    3. Add agave nectar, raw sugar, vanilla extract, and unsweetened cocoa powder.
    4. Serve with fresh fruit and Enjoy!
Sadie Mae is a Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.


  1. I am totally trying this. I love avocadoes, so this is right up my ally. Thanks for the idea, now to choose a dipper :)

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