Weight Watchers Bread Bowl Using 2 Ingredient Dough – 3 SP
I am IN LOVE with Panera's bread bowls, but they're like 28934723 points, so I have been on the hunt for a lower point alternative that doesn't taste like crap. Finally found it!
Check out the rest of my Weight Watchers recipes while you're here. :)
Weight Watchers Bread Bowl
This is not JUST 2 ingredient dough. We added a few extra ingredients. The dough is the base of the recipe though. :) These photos are from my friend, Andrea. She does a lot of Weight Watchers stuff and said I could use them for a blog post, so I'm very thankful!
3 cups self-rising flour
3 cups Fage nonfat Greek yogurt
1 tablespoon baking powder
seasonings of choice (I would use garlic)
2 eggs for eggwash
Knead the dough. Shape into the size you prefer (3 points for 3 ounces of dough), on a cookie sheet lined with a silicone mat or parchment paper.
Egg wash the bread bowls, top with garlic powder or everything but the bagel seasoning.
Bake at 350* for 45 minutes to an hour. Once the bread starts to brown, use a toothpick to see if the inside is done.
Dessert Pizza from my friend, Jen.
Pretzel crusted chicken nuggets from my friend, Katie.
And Weight Watchers Lemon Pound Cake from my friend, Melissa!
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