Fall is here, or well it’s almost here! These million-degree days in Phoenix are almost over, which means my house will no longer be an oven. Which means I can bake again! I started with this Weight Watchers Apple Bundt Cake, which is only 7 PointsPlus according to the WW calculator. It’s even less without the glaze, but who the hell eats a bundt cake without a glaze? NOT ME!
Weight Watchers Apple Bundt Cake
The fun part about Weight Watchers recipes is that you can switch the fruits up without affecting the points, since pretty much all fruits and veggies are zero points! This could easily be turned into a lemon blueberry cake, or even a strawberry cake. The possibilities are endless.
If you’re new to Weight Watchers, you’ll find that you can do it for FREE without paying the monthly membership (or online) fee. You will also find it’s one of the easiest “diets” to follow. I put “diets” in quotes because it’s not really a diet. You can literally eat anything you want, in moderation. Usually, diets are much more restrictive than that! I’ve lost 6 pounds this past week and I plan to keep going. Good luck on your weight loss adventure!
My friend Carol over at All Mommy Wants has you covered if you want even more weight watchers desserts.
3 cups all-purpose flour
2 cups sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp table salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup 1% low-fat buttermilk
3 large eggs
1/2 cup canola oil
3 tsp lemon zest, grated
1/2 tsp vanilla extract
2 cups diced apples, cooked til soft
2 cups powdered sugar
2 tablespoons milk (or more if it is too thick)
Slicing the bundt cake into 10 servings makes each slice 7 PointsPlus according to WW, which is not bad for such a big slice!
Preheat oven to 350*F.
Mix all “cake” ingredients with mixer until evenly blended.
Fold in cooked apples.
Grease/spray bundt pan with nonstick spray.
Pour mixture into bundt pan.
Bake for 30 minutes.
Let cool completely, then mix up glaze ingredients and drizzle.