Fresh Fruit Popsicles 1 PointsPlus

Fresh Fruit Popsicles

Fresh Fruit Popsicles

Here in Arizona, it was 95 degrees on the last day of “Winter”. That means Spring is here and Spring means 100 degree temps are coming. 100 degree temps means we need popsicles! These fresh fruit popsicles are delicious and easy to make, plus they're healthier than store bought alternatives.

Fresh Fruit Popsicles

Fresh Fruit Popsicle Ingredients

2 cups fresh strawberries
1 package blueberries
1 package raspberries
1 blood orange
1 cup Greek Yogurt or coconut milk
1 tsp sugar

Fresh Fruit Popsicles

Because fruits are 0 PointsPlus on Weight Watchers, the only points you have to add in are from the coconut milk or yogurt, and sugar. This makes each popsicle 1 PP with or without the sugar, because 1 teaspoon of sugar is less than 1 point and you only use that in the entire recipe. Greek Yogurt PointsPlus: 4, Coconut Milk PointsPlus: 1

Fresh Fruit Popsicles

Fresh Fruit Popsicles

Cut strawberries, then saute with sugar for 10 minutes until they cook down to a jam texture. Pour into a bowl and set in the fridge to chill.

Blend blueberries into a liquid, then do the same for the raspberry and blood orange together.

Fresh Fruit Popsicles

Grab a set of popsicle molds and your strawberries out of the fridge. Pour a little of each fruit in, alternating between fruits and coconut milk/yogurt.

You can build your popsicles however, but my coconut milk popsicles looked like this:

Strawberry in the bottom, followed by coconut milk, followed by blueberries. To make a mixed/swirled look, dip a fork in several times up and down.

Blueberry in the bottom half, then mix raspberry/orange with 1 tsp Greek yogurt and pour in the top half. Swirl together with a fork.

Fresh Fruit Popsicles

Fresh Fruit Popsicles

Cool off this summer with fresh fruit popsicles!

  • 2 cups fresh strawberries
  • 1 package blueberries
  • 1 package raspberries
  • 1 blood orange
  • 1 cup Greek yogurt or coconut milk
  • 1 tsp sugar
  1. Cut strawberries, then saute with sugar for 10 minutes until they cook down to a jam texture. Pour into a bowl and set in the fridge to chill.
  2. Blend blueberries into a liquid, then do the same for the raspberry and blood orange together.
  3. Grab a set of popsicle molds and your strawberries out of the fridge, and then pour a little of each fruit in, alternating between fruits, and coconut milk/yogurt. You can build your popsicles however, but here are the ones that I did:
  4. Strawberry in the bottom, followed by coconut milk, followed by blueberries. To make a mixed/swirled look, dip a fork in several times up and down.
  5. Blueberry in the bottom half, then mix raspberry/orange with 1 tsp Greek yogurt and pour in the top half. Swirl colors together with a fork.

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