Easy Dill Pickle Dip
- 8 dill pickles
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1/8 teaspoon Garlic salt
- 1 teaspoon dill weed
- Dice your pickles into small pieces - about 1/4" or quartered slices.
- Combine the pickles, sour cream and cream cheese until fully incorporated.
- Season with garlic salt and dill. Taste and adjust as needed.
- Serve with various dippables: crackers, veggies, etc.