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This Instant Pot Chicken Taco Soup is ZERO POINTS on the new Weight Watchers Freestyle program!
Instant Pot Chicken Taco Soup
Have you started the Weight Watchers Freestyle program yet? If so, I hope you're loving it as much as I am! I lost 50 pounds and am on my way to losing another 50, by eating delicious food like these 2 Ingredient Pancakes. I love this program so much, because there's no “you can't eat that”… you can eat whatever you want, within moderation, as long as you track it! If you're struggling to stay within your daily points, check out the Zero Point food list.
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0 Points (Freestyle)
1 small onion, chopped
1 15.5oz can seasoned black beans, drained
1 15.5oz can light kidney beans, drained
1 8oz can tomato sauce
10oz bag frozen corn
2 10oz cans diced tomatoes with green chiles
1 packet taco seasoning
1 tsp cumin
1 tsp chili powder
2 boneless, skinless chicken breast
½ cup water
Place all ingredients in your Instant Pot.
Make sure seal is in lid properly, apply lid, set vent to sealing.
Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
Allow to natural pressure release by not touching the vent for 10 minutes.
Shred chicken breast with two forks and place back in pot. Serve and enjoy. We topped ours with nonfat Greek yogurt (also 0 points on Freestyle).
Love Weight Watchers? Download my FREE Cookbook!
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