Do you love chocolate but want to stay true to your vegan lifestyle? You don’t have to miss out on delicious treats! Here are 6 vegan chocolate recipes that will satisfy any sweet tooth without compromising your dietary choices. From no-bake energy balls to creamy fudge, these recipes will make it easy for you to enjoy a little indulgence every now and then without feeling guilty. So grab some cocoa powder and other ingredients, and let’s get baking!
1. Vegan melting chocolate
This vegan melting chocolate is the perfect way to satisfy your sweet tooth without compromising on your dietary choices. It’s easy to make, and takes just a few minutes from start to finish! This recipe requires cocoa powder, coconut oil, honey or maple syrup, and vanilla extract. Start by heating the coconut oil until it melts in a medium-sized bowl over low heat. Once melted, add in the cocoa powder and stir gently until combined. Then mix the honey or maple syrup and vanilla extract until everything is smooth and creamy. The vegan melting chocolate is now ready for use and can be poured over cakes or used for fondue. It will keep for up to a month in the refrigerator.Â
2. No-bake energy balls
These no-bake energy balls are the perfect snack when you’re on the go. They provide a delicious and nutritious boost of energy without compromising your vegan lifestyle. This recipe requires rolled oats, cocoa powder, nut butter, maple syrup, and chia seeds. Start by combining the oats, cocoa powder, and nut butter in a large bowl until everything is well combined. Then add in the maple syrup and chia seeds and mix everything together until it forms a dough-like consistency. Form small balls with your hands from the mixture then place them on a baking sheet lined with parchment paper. Put them in the refrigerator to firm up for at least an hour before serving.
3. Chocolate fudge brownies
These rich chocolate fudge brownies will make any chocolate lover swoon. It’s a vegan version of this classic dessert, and it doesn’t require any eggs or dairy products! Start by preheating the oven to 350°F and lightly grease a 9-inch square baking pan with coconut oil. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar until combined. Set aside. In another bowl, mix together non-dairy milk, melted coconut oil, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir just until everything is combined. Pour this batter into the prepared pan and bake for 25 minutes at 350°F or until a toothpick inserted into the center comes out clean.Â
4. Vegan chocolate chip cookies
These vegan chocolate chip cookies are the perfect comforting treat. They’re chewy, chocolaty, and totally indulgent! All you need is all-purpose flour, baking powder, salt, coconut oil or vegan butter, light brown sugar, white sugar, non-dairy milk, and dark vegan chocolate chips. Start by preheating your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt then set aside. In a larger bowl use an electric mixer to beat together the coconut oil or vegan butter and both sugars until creamy. Then add in the non-dairy milk and mix again until everything is combined. Add in the dry ingredients and mix once more until a thick dough forms. Finally, stir in the vegan chocolate chips until evenly distributed.
5. Vegan chocolate cake
This vegan chocolate cake is moist and rich, and it’s guaranteed to be the star of any get-together. All you need are plain flour, cocoa powder, baking soda, salt, coconut oil or vegan butter, light brown sugar, non-dairy milk, and vanilla extract. Start by preheating your oven to 350°F then grease a 9-inch round cake pan with coconut oil or vegan butter. In a medium bowl whisk together the flour, cocoa powder, baking soda, and salt until combined. Set aside. In a larger bowl use an electric mixer to beat together the coconut oil or vegan butter and light brown sugar until creamy. Then add in the non-dairy milk and mix again until everything is combined.
6. Vegan chocolate mousse
This vegan chocolate mousse is light and creamy, and it makes for a deliciously indulgent dessert. It requires cocoa powder, coconut cream or coconut yogurt, maple syrup, vanilla extract, and dark vegan chocolate chips. Start by melting the dark vegan chocolate chips in a double boiler over low heat until smooth then set aside. In a medium bowl combine the cocoa powder, coconut cream or yogurt, maple syrup, and vanilla extract until everything is fully combined. Next stir in the melted chocolate until evenly distributed. Place the mixture in individual ramekins or small bowls then refrigerate for at least an hour before serving.
No matter what type of vegan treat you’re craving, these six recipes are sure to satisfy your sweet tooth. From melting chocolate to mousse, these recipes provide the perfect indulgence without straying from a vegan lifestyle. So grab some cocoa powder and other ingredients, and get baking! Your taste buds won’t regret it. Happy baking!
Leave a Reply