Best Reese’s Peanut Butter Cheese Ball
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I'm traveling to Las Vegas tomorrow but wanted to share this delicious Best Reese's Peanut Butter Cheese Ball recipe with you before I head out. It's one of those recipes that you have to make over and over again if you bring it to a party even once. Every year, Rachel's family always asked for us to bring the same desserts because they were just that good. Long story short, beware! Be very selective of who you share this delicious peanut butter cheese ball with.
Best Reese's Peanut Butter Cheese Ball
Scroll down to see the printable recipe.
If you're following any of the diets I've posted about (21 Day Sugar Detox, Weight Watchers, etc), you need to skip riiiight over this recipe. If you're enjoying a cheat day, or just give no fluffs, keep scrolling and follow along with this delicious recipe.
Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, til light and fluffy. Add the chopped Reese's Peanut Butter Cups and mix well till well combined.
Transfer mixture to plastic wrap and shape into a ball.
Fold up sides and cover with plastic wrap. Refrigerate for about an hour or until slightly firm.
Unwrap and place on a serving platter and decorate with Reese's Pieces.
Let Reese's Peanut Butter Cheese Ball soften for about 20 minutes before serving with chocolate graham crackers. Scroll down to see the printable recipe.