Best Reese’s Peanut Butter Cheese Ball

I’m traveling to Las Vegas tomorrow but wanted to share this delicious Best Reese’s Peanut Butter Cheese Ball recipe with you before I head out. It’s one of those recipes that you have to make over and over again if you bring it to a party even once. Every year, Rachel’s family always asked for us to bring the same desserts because they were just that good. Long story short, beware! Be very selective of who you share this delicious peanut butter cheese ball with.

Best Reese’s Peanut Butter Cheese Ball

Scroll down to see the printable recipe.

If you’re following any of the diets I’ve posted about (21 Day Sugar Detox, Weight Watchers, etc), you need to skip riiiight over this recipe. If you’re enjoying a cheat day, or just give no fluffs, keep scrolling and follow along with this delicious recipe.

Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, til light and fluffy. Add the chopped Reese’s Peanut Butter Cups and mix well till well combined.

Transfer mixture to plastic wrap and shape into a ball.

Fold up sides and cover with plastic wrap. Refrigerate for about an hour or until slightly firm.

Unwrap and place on a serving platter and decorate with Reese’s Pieces.

Let Reese’s Peanut Butter Cheese Ball soften for about 20 minutes before serving with chocolate graham crackers. Scroll down to see the printable recipe.

How to Make

Best Reese’s Peanut Butter Cheese Ball

The best Reese’s “cheese” ball you’ll ever taste.

Author: Laurie Bennett

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Ingredients 

• ▢ 8 oz. of Ccream cheese softened
• ▢ 1 cup of peanut butter warmed for 30 seconds in the microwave, till little gooey
• ▢ ½ cup of powdered sugar
• ▢ ½ cup of chopped Reese’s Peanut Butter Cups
• ▢ 1½ cup of Reese’s Pieces for decorating the cheese ball
• ▢ chocolate graham crackers for serving

Instructions 

• Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy.
• Add the chopped Reese’s Peanut Butter Cups and mix well till well combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap.
• Refrigerate for about an hour or until slightly firm.
• Unwrap and place on a serving platter and decorate with Reese’s Pieces.
• Let it soften for about 20 minutes before serving with chocolate graham crackers.

Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!