Easy 5 Ingredient Fudge Brownies Recipe

This quick brownie recipe is a must-try if you crave something sweet. With a minimum list of ingredients, you’ll prepare a hot batch of fudge brownies. Sometimes, baking brownies at home can be hectic, but this quick one will surely make you ready to try again and again. 

There is nothing like having a sweet bite of yummy brownies with a mug of hot coffee by the side. These small moments can make your life to be at peace, and you’ll focus on your other chores easily. 

To prepare the bestest brownies at home, all you need is a large mixing bowl to mix all your ingredients together in one place. There will be no need to gather so many utensils, mixers, or grinders to bake the brownies. This simple and quick fudge brownie recipe gives you minimal time to prepare it with only one bowl. 

This easy fudge brownie recipe gives you a moist and flavorful taste, just like Chummys Bakery. As we all know, Chummy’s Bakery is one of the most popular bakeries in the UK that delivers delicious brownies. With the same process, we have the right ingredients and instructions to prepare the exact cracked-top brownies at home. 

However, let’s pause here and check out the basic 5 ingredients that can prepare you wonderful, flavorful, and premium hot fudge brownies at home. 

Simple 5 Ingredients Fudge Hot Brownie Recipe

This quick and easy hot fudge brownie recipe takes hardly 5-10 minutes to prepare. It is one of the gooiest and chocolatiest brownies you can experience at home, and it is surely worth trying. If you like baking at home, then this recipe should be at the top of your list!

Ingredients:

• 1 cup butter or margarine, melted.
• 1/2 cup baking cocoa. 
• 2 cups sugar.
• 1 cup all-purpose flour.
• 4 eggs.
• 1 cup chopped nuts (optional).
• Mixed sprinkles (optional).
• Chocolate shaves (optional).

Instructions:

1. Start by preheating your oven to 350°. Make sure to put the mixture in the oven once you start mixing the ingredients, as this will give you more time to reach the right temperature.

2. The first main ingredients are melted butter, cocoa powder, and sugar. Combine them all in a bowl and fold them together with a spatula. 

3. Now, add the eggs and again give it a nice and gentle mix to avoid lumps. Avoid over-mixing when you add eggs to the mixture, as it will create a foaming texture. 

4. In the third step, add flour in small batches and mix it. Small batches are recommended as they will make the batter smoother and richer.

5. Once you mix all the ingredients, it’s time to grease a 9×13 inch baking pan. For brownies, a square-shaped baking pan is recommended to give the correct texture and a crackly top. 

6. Pour the brownie batter into the greased baking pan. Spread all of them evenly using a spatula. Also, give the baking pan a gentle hit (2 or 3 times) to settle down the batter and remove any bubbles inside. 

7. You can use anything, such as chopped nuts, chocolate shaves, sprinkles, or chocolate chunks, in between the brownie batter. Or simply top your favorite topping on top and bake for 30 minutes. 

8. If necessary, remove the brownies from the oven and check if it’s done or not by using a wooden pick. If the stick comes out dry, the brownies are ready. 

9. One suggestion is to get the desired brownie crackle top and cool it completely before cutting. Let it cool the brownies in the pan for a while so when you cut it in squares it will give you the professional bakery crackled top. 

10. If desired, frosting your brownies for a unique flavor. 

Prepare Homemade Chocolate Frosting

• 1 cup sugar.

• 1/4 cup milk.
• 1/4 cup cocoa.
• 1/2 cup butter or margarine.

• Take a saucepan, gather all the ingredients mentioned above, and give it a nice mix.
• Bring the mixture to a boil for at least 1 minute.
• Now, take your brownie, poke holes with a fork, and pour the homemade frosting over it. 
• Frosting hot fudge brownies are ready to serve with coffee or tea.

Optional Topping Ideas

• Chocolate chips
• Chocolate chunks
• Nuts
• White chocolate chips
• Nutella
• M&M’s
• Caramel bits
• Cherry chips
• Butterscotch chips
• Mint chips
• Crushed cookies
• Ice cream.

How To Store Brownies At Home?

If you’re preparing a large batch of brownies at home, you must know how to store them for a long time. Brownies are one of the delightful sweet options to have, whether after dinner, at tea time, or just eaten with a fresh scoop of vanilla ice cream. They can be made with a variety of optional ingredients to give them a new twist.

However, when we bake brownies at home, they technically become sour or hard. Thus, you can still save them in an airtight container for up to seven days. 

• All you need is an airtight container to prevent air or other pollutants from entering and destroying the brownies’ texture and taste. 
• With an airtight container, you can leave the brownies for 3 to 4 days at room temperature. 
• For weeks and months, keep the container in the refrigerator. 

Conclusion

Creating homemade meals that are scrumptious and hassle-free is simpler than you might think. By opting to cook at home, you will not only minimize the time it takes to enjoy a meal but also cut back on your food expenses. Plus, your loved ones will undoubtedly appreciate the effort you put into preparing these delightful dishes for them. You must try this easy 5-ingredient fudge brownies recipe at home and make everyone indulge with the mouth-melting flavor!

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