I pretty much love ranch dressing with everything. From carrot dipping to tossing over salads to adding to the top of my Weight Watchers Potato Skins recipe, my ranch dressing recipe is a winner.
One question I often get asked is about the need for fresh herbs. Obviously, we don’t all have fresh herbs in our kitchen at all time.
Of course that is okay to use bottled spices. I do it ALL the time. In fact, most of the time. But, it tastes so much better with fresh herbs so if you have access to them, I would recommend you go fresh.
Weight Watchers Ranch Dressing Recipe 1 Pt. per Quarter Cup
Ingredients
- 1/4 Cup Fat Free Mayonnaise
- 1/3 Cup Low Fat Buttermilk
- 2 tbsp Chopped Fresh Chives
- 2 tbsp Chopped Fresh Dill
- 2 tbsp Chopped Fresh Parsley
- 1 1/2 tbsp Fresh lemon juice
- 1 Clove Garlic – chop finely (can sub garlic powder)
- 1 Pinch Salt
- 1 Pinch Pepper
Instructions
- Mix together all ingredients in a blender or food processor to finely chop all ingredients. If you prefer chunky ingredients, you can mix in a bowl or jar.
- Pour dressing into your favorite salad dressing server and chill in the refrigerator for 30 minutes prior to serving.
- Dressing will keep for up to 3 days in fridge.
- Weight Watchers Points for dressing is 1 Pt. per 1/4 cup.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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