Weight Watchers Ranch Dressing Recipe 1 Pt. per Quarter Cup
Course Appetizer, Salad
Cuisine American
Keyword salad dressing
Prep Time 5 minutesminutes
Author Laurie Bennett
Ingredients
1/4CupFat Free Mayonnaise
1/3CupLow Fat Buttermilk
2tbspChopped Fresh Chives
2tbspChopped Fresh Dill
2tbspChopped Fresh Parsley
1 1/2tbspFresh lemon juice
1CloveGarlic - chop finely (can sub garlic powder)
1PinchSalt
1PinchPepper
Instructions
Mix together all ingredients in a blender or food processor to finely chop all ingredients. If you prefer chunky ingredients, you can mix in a bowl or jar.
Pour dressing into your favorite salad dressing server and chill in the refrigerator for 30 minutes prior to serving.
Dressing will keep for up to 3 days in fridge.
Weight Watchers Points for dressing is 1 Pt. per 1/4 cup.